I’ll take all the little rays of sunshine these days and that also means enjoying the abundance of citrus this dreary winter is blessing us with. From hastily peeling a juicy clementine for a…

Snacking on slices of apple and cheese is a classic pairing for taking the edge off between meals. The combination of the apple’s sweet and tart flavor with the saltiness of the cheese gets…

As everyone knows, Vermont is chock full of pretty little villages (hello, Grafton!), each more exquisite than the next, and picking a favorite is near impossible. I must admit though that upon arriving in…

Few smells are as inviting and enveloping as that of freshly baked bread. The aroma wafting through the house on a cold day is the most wondrous thing, and even better when it is…

A simple guacamole with a little salt and fresh squeeze of lime juice is one of the most universally-loved appetizers (or simple meal if you like avocados as much as I do). This being…