Fried dough…a universal delight enjoyed the world over at street fairs, beach stands and yes, in the comfort of your home too. I’ve munched on banana fritters from the Caribbean to Asia yet had…

There’s nothing like the first few days of spring above 20°C (that’s in the 70s for you Americans!) to send us all toward the coast to feel that ocean breeze, get those first grains…

Scrambled eggs are a quick and easy breakfast you can whip up any day as you most likely have all the minimal ingredients on hand. While I do love them simple, super soft and…

I’ve been thinking about bar snacks a lot lately. Not the dubious-looking bowl of mixed nuts kind, but the deep-fried and intensely flavorful kind that is best savored with a cold alcoholic drink while…

One year later and I’m still reminiscing about my trip to Marrakech and craving the warmth of its stews and spices. This hearty couscous pilaf is a nice introduction to Moroccan flavors and quick…