Chocolate pasta… really? This is the kind of dish that raises some eyebrows which makes it even more fun to try as you’d really be stepping into unknown territory here. It’s kinda hard to…

New Orleans has certainly gone through a lot these past years after the devastating Hurricane Katrina but for travelers it still boasts its irresistible Southern hospitality, filled with a love of culture, good food,…

‘Cacciatore’ was one of those cooking terms I’d seen often enough and yet didn’t have a clear definition for, until I decided to get into the kitchen, my true classroom, and created the dish…

Lunch on a workday is often a hurried affair involving a local deli or neighboring sushi shop though if you want to stretch your hour a bit and be greatly rewarded, look no further…

I love waffles for breakfast but it can be quite an undertaking to whip up a fresh batch one morning, especially if they’re just for you! Using them as a base for desserts is…