Easter has arrived with his fluffy bunnies and chocolate temptations and like every year the sweet displays just don’t do it for me – overly sugary, processed, and not enough real cocoa taste. True…

About a year ago Montreal saw its sushi restaurant scene going up a couple of notches with the opening of Park, a superb Asian restaurant with a creative Western bent. It went mostly under…

It’s the first day of Spring today even though it really doesn’t feel like it. Nevertheless, it does mean that we can start thinking of warmer days and beach vacations, which for a lot…

One of the only vegetables I consistently eat out of a can, hearts of palm have this very mild and mysterious taste that I absolutely fell in love with many years ago, and the…

Opera Tavern is what happens when the successful team behind two of London’s favorite tapas joints (Salt Yard and Dehesa) takes over an old boozer in theater land and transforms it into a go-to…