For a great foodie day trip out of Hong Kong, few options can rival the charming ‘dumbbell shaped’ island of Cheung Chau. Only a quick 30 minutes ferry ride away, the tiny island packs…

As a fan of Bravo’s Top Chef, I’m always delighted to eat at one of Tom Colicchio’s restaurants, knowing he must be as tough on his kitchens as with his contestants. His popular empire…

Hummus is so easy to make, I wonder why people keep buying it at the store. Once you’ve had homemade hummus it’ll be hard for you to go back to the commercial varieties, especially…

In a city with food offerings as ethnically diverse as in Hong Kong and celebrity chefs multiplying restaurant concepts from overseas, we often overlook the local cuisine. Cantonese food is widespread in Hong Kong…

Few desserts yield such a sense of victory and satisfaction as homemade sour cherry pie. Not only are sour cherries incredibly hard to get, the job of pitting them individually is as tedious as…