Strawberry season is finally here! While I’ve been snacking on them nonstop ‘au naturel’, another delicious way to enjoy them in all their splendor is on top of a simple sponge cake. The Italians make…

Blinis are often thought of as elegant bite-sized hors d’oeuvres served at cocktail parties, topped with crème fraiche and caviar. While it’s a perfectly fine way to enjoy them, with group gatherings and parties…

For anyone looking for an underdeveloped slice of paradise, the tiny town of Todos Santos in Baja California Sur is just the ticket. The area is so delightful that it was designated a Pueblo…

Until we can travel again, I’m glad I hadn’t had the time yet to post about my early 2020 trips which now serve as a reminder of how lucky I was to visit these…

These quarantine days have turned a lot of us into every day cooks, searching for comfort, nourishment, and for some of us escapism. Until I’m able again to physically travel to savor another country’s…