One of the only vegetables I consistently eat out of a can, hearts of palm have this very mild and mysterious taste that I absolutely fell in love with many years ago, and the…
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Chocolate pasta… really? This is the kind of dish that raises some eyebrows which makes it even more fun to try as you’d really be stepping into unknown territory here. It’s kinda hard to…
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As frigid temperatures and bitter cold winds have taken over the Northeast these past few days, I can hardly think of a better time to whip up a big pot of cheesy soup to…
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Still basking in the souvenirs from my recent trip to the Middle East, I find myself looking for unusual tastes to transport me back somehow. While their cuisine is one of sunshine, mezze, and…
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Brussels sprouts sold on the stem are irresistible to me. Not only do they make a dashing centerpiece for your table during these festive times, getting them still attached to their stalk means you…
