The latest healthy eating trends have had a lot of positive impact I feel in our lives by pushing chefs and home cooks alike to rethink the way we eat and to come up…
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I consider myself part of the global Nutella obsession, to the point where I hardly ever keep a jar at home because I truthfully couldn’t be trusted NOT to finish it in a day…
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Imitations of the culinary kind have not always succeeded, especially in the vegetarian world where ‘fake meats’ of questionable look and taste are often spotted. There are many exceptions though and I love to…
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Many of my friends from Northern Europe and Scandinavia have grown up eating rice pancakes for breakfast, usually as a way to use leftover rice porridge or just plain cooked rice. I thought it…
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Happy National Ravioli Day! Yes, there is such a celebration and it falls on March 20th hence why I chose today to post this homemade ravioli recipe. Making your own filled pasta can seem…
