I often find myself missing the incredible panoply of dairy, creamy desserts you can find in every French supermarket and looking for ways to curb my cravings in as little time as possible. It’s…
-
-
A good lemon pound cake recipe is one thing every cook should have in his/her repertoire. It’s so versatile, transportable and bright it would cheer anybody up any season of the year. It’s another…
-
Holidays call for out of the ordinary cookies and these shortbread sandwiches are an easy way to impress your guests…and an awesome match to your everyday coffee/tea! Packed with flavor, you can make them…
-
Celeriac, to my chagrin, is still a stranger in most people’s kitchen, a misunderstood ugly duckling of the vegetable world. Its unattractive and knotty exterior gives little as to the wonderfully earthy and delicious…
-
Fall’s bounty of apples and crisp temperatures always call for sweet dessert recipes like pies or cobblers. As I always like to add a touch of Frenchness to liven up traditions, I opted for…
