Holidays call for out of the ordinary cookies and these shortbread sandwiches are an easy way to impress your guests…and an awesome match to your everyday coffee/tea! Packed with flavor, you can make them…
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As the weather gets colder, we start craving comfort, heavy winter food, and a delicious French stew perfectly fits the bill. I like that the lamb stew here yields a lot of flavors without…
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Celeriac, to my chagrin, is still a stranger in most people’s kitchen, a misunderstood ugly duckling of the vegetable world. Its unattractive and knotty exterior gives little as to the wonderfully earthy and delicious…
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Fall’s bounty of apples and crisp temperatures always call for sweet dessert recipes like pies or cobblers. As I always like to add a touch of Frenchness to liven up traditions, I opted for…
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The secret of Italian home cooking is said to resides within the ingredients themselves and the cook’s ability to draw out and develop their flavors. Italians call it ‘insaporire’ and it is a crucial…
