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Recipes

  • Main course Recipes

    Bucatini all’Amatriciana

    Flavor-packed and simple paste sauces are such a convenient thing to know how to do, especially when like me you’re trying to avoid consuming out of cans and jars as much as possible. There’s…

    October 21, 2012
  • Main course Recipes

    Seared Bass with Cauliflower Duo

    When it comes to having a light meal of freshly cooked fish, simplicity is key and most people will reach out for the usual dash of lemon juice and minimal seasonings, which is perfectly…

    October 13, 2012
  • Dessert Recipes

    Hazelnut Fondant

    Very few people I know can resist a molten chocolate cake and I’m definitely one of them. They’re the ultimate indulgence even though their preparation is quite simple. They reign over practically every restaurant’s…

    September 30, 2012
  • Main course Recipes

    Steak Sarnie

    Walking around my neighborhood this past Sunday, I got immediately reminded that football season had kicked off within minutes of reaching the main street. The gorgeous weather had opened up all the bars and…

    September 27, 2012