I thought long about what my first food post should be after Africa. While I very much enjoyed getting immersed in West African food, I must admit I had cravings on a daily basis,…
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Food is central to Ghanaian life as it is in any culture and while you could get by visiting the country with eating fairly westernized versions of kebabs, chips, and pasta dishes, you’d be…
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Hummus is so easy to make, I wonder why people keep buying it at the store. Once you’ve had homemade hummus it’ll be hard for you to go back to the commercial varieties, especially…
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Few desserts yield such a sense of victory and satisfaction as homemade sour cherry pie. Not only are sour cherries incredibly hard to get, the job of pitting them individually is as tedious as…
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Steaming is a traditional cooking method in Asia and its benefits are well known – no need for any use of oil or fat and it preserves nutrients. While few people outside of the…
