Every once in a while I’ll make pizza at home, sometimes using ready made dough when I have little time, other times relishing in making everything from scratch. A cold weekend stuck inside is…
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There’s something definitely fancy and special about eating a tartare – wonder if it’s the always exquisite presentation or the fact that we’d only trust a professional chef with such raw and quality ingredients.…
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I thought long about what my first food post should be after Africa. While I very much enjoyed getting immersed in West African food, I must admit I had cravings on a daily basis,…
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Food is central to Ghanaian life as it is in any culture and while you could get by visiting the country with eating fairly westernized versions of kebabs, chips, and pasta dishes, you’d be…
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Hummus is so easy to make, I wonder why people keep buying it at the store. Once you’ve had homemade hummus it’ll be hard for you to go back to the commercial varieties, especially…
