Escabeche always conjures thoughts of travel to me as it’s more commonly used throughout the Spanish speaking world. The technique of cooking meat or fish then marinating it in an acidic mixture along with…
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Considered by many as Portugal’s national dish, caldo verde is as simple a soup as can be, and made for those lazy days when all you want is easy comfort. If spring showers have…
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Fried dough…a universal delight enjoyed the world over at street fairs, beach stands and yes, in the comfort of your home too. I’ve munched on banana fritters from the Caribbean to Asia yet had…
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Scrambled eggs are a quick and easy breakfast you can whip up any day as you most likely have all the minimal ingredients on hand. While I do love them simple, super soft and…
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I’ve been thinking about bar snacks a lot lately. Not the dubious-looking bowl of mixed nuts kind, but the deep-fried and intensely flavorful kind that is best savored with a cold alcoholic drink while…
