Pasta dinners are an easy go-to option year-round but when summertime comes, I want none of the heavy sauces and especially nothing canned in mine. One of my favorite ways to recreate an Italian…
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As surprising as it is, May wasn’t its sunny usual self this year and brought instead quite a few cold and rainy days. Such weather isn’t really farmers market friendly and I’ve learned to…
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One should never need an excuse to eat foie gras, or so I was telling myself recently while buying half a fresh lobe at a fancy grocery store for my very own guilty pleasure.…
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It’s the first day of Spring today even though it really doesn’t feel like it. Nevertheless, it does mean that we can start thinking of warmer days and beach vacations, which for a lot…
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Chocolate pasta… really? This is the kind of dish that raises some eyebrows which makes it even more fun to try as you’d really be stepping into unknown territory here. It’s kinda hard to…
