Putting together a quick and healthy meal on a weeknight is something most of us struggle to do on a regular basis. Whenever someone would ask me what’s my go-to, quick, easy and foolproof…
-
-
If you’ve never heard of pork tinga, it is basically the Mexican version of our American BBQ: tender pulled pork, slowly cooked, and packed with heat and some major flavors. I’m a huge fan…
-
A simple sandwich can sometimes be the greatest of creation. While every new hip takeout place is throwing in funky toppings these days, I still rely on little bakeries for fresh and tasty sandwiches.…
-
Everyone who knows me is well aware of my love for Guinness, and while I do enjoy a pint (or many!) on its own, I’ve quickly discovered that its greatness wasn’t only relegated to…
-
Meatballs (called “kjøttkaker”) are one of the most traditional food in Norway and I would venture also in most countries with sub-zero winters. I grew up with the comforting aroma of my mom’s ‘ragoût…
