Salmon pies have always been a staple in my family and I believe in many other French Canadian kitchens. My mom would make the dough with Crisco and I’d help her mix mashed potatoes…
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Now that summer is coming to an end, I’m starting to feel the need to drink as much rosé wine as possible before the cold renders it ‘unseasonal’. Since my lovely trip to Provence…
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Cold noodle salads have always been my go-to take-out when I need a quick and filling lunch, whether hitting the prepared section of the corner deli or Whole Foods. As it’s often the case,…
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While it may be fast and easy to throw a quick curry together these days with ready-made paste and coconut milk, there is something about the aroma and health benefits of using only fresh…
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Meatballs… they’re on practically everyone’s favorite comfort food list and can be enjoyed in so many different ways they now have entire restaurants dedicated to them (The Meatball Shop in New York City is…
