I feel I know too many people whose only gustatory experience with squid is coated in thick batter and deep fried before being served with a hot sauce as fried calamari. I wouldn’t want…
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Flavor-packed and simple paste sauces are such a convenient thing to know how to do, especially when like me you’re trying to avoid consuming out of cans and jars as much as possible. There’s…
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When it comes to having a light meal of freshly cooked fish, simplicity is key and most people will reach out for the usual dash of lemon juice and minimal seasonings, which is perfectly…
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Walking around my neighborhood this past Sunday, I got immediately reminded that football season had kicked off within minutes of reaching the main street. The gorgeous weather had opened up all the bars and…
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Salmon pies have always been a staple in my family and I believe in many other French Canadian kitchens. My mom would make the dough with Crisco and I’d help her mix mashed potatoes…
