Chocolate pasta… really? This is the kind of dish that raises some eyebrows which makes it even more fun to try as you’d really be stepping into unknown territory here. It’s kinda hard to…
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‘Cacciatore’ was one of those cooking terms I’d seen often enough and yet didn’t have a clear definition for, until I decided to get into the kitchen, my true classroom, and created the dish…
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As frigid temperatures and bitter cold winds have taken over the Northeast these past few days, I can hardly think of a better time to whip up a big pot of cheesy soup to…
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While the world seems to have chosen the wings as their favorite chicken parts to snack on, I’ve always preferred the humble drumstick. From my days as a kid eagerly scooping them out of…
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Still basking in the souvenirs from my recent trip to the Middle East, I find myself looking for unusual tastes to transport me back somehow. While their cuisine is one of sunshine, mezze, and…
