The post-holiday reset is often an excuse for me to dive into the Mediterranean diet for a healthy start of the year. A traditional pissaladière from the south of France is the ideal way…
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Feta has had a spot in the limelight these past few years as an ultimate easy dinner prep with a wow factor. Surely you’ve seen the ‘baked feta pasta’ phenomenon on TikTok a few…
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Escabeche always conjures thoughts of travel to me as it’s more commonly used throughout the Spanish speaking world. The technique of cooking meat or fish then marinating it in an acidic mixture along with…
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One year later and I’m still reminiscing about my trip to Marrakech and craving the warmth of its stews and spices. This hearty couscous pilaf is a nice introduction to Moroccan flavors and quick…
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The sight in late fall of gorgeous persimmons is enough to send me aflutter – I simply adore them. Eaten raw as a snack, tossed in a salad or paired with cheese, I sneak…
