French pastries are undeniably elegant and salivating though often off limit for unseasoned bakers. Finding one you can enjoy with little effort at home like this mille-feuille is therefore a real treat …and potentially…
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Easter has arrived with his fluffy bunnies and chocolate temptations and like every year the sweet displays just don’t do it for me – overly sugary, processed, and not enough real cocoa taste. True…
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I love waffles for breakfast but it can be quite an undertaking to whip up a fresh batch one morning, especially if they’re just for you! Using them as a base for desserts is…
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A creatively titled version of America’s favorite ice cream flavor Rocky Road, Baracky Road was born out of the visionaries at Humphrey Slocombe Ice Cream in San Francisco as a nod to, you guessed…
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Very few people I know can resist a molten chocolate cake and I’m definitely one of them. They’re the ultimate indulgence even though their preparation is quite simple. They reign over practically every restaurant’s…
