I can never eat too many strawberries this time of year and consider a handful of freshly picked ones a perfectly acceptable dessert or anytime snack. They’re so easy to work with though (very…
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Fried dough…a universal delight enjoyed the world over at street fairs, beach stands and yes, in the comfort of your home too. I’ve munched on banana fritters from the Caribbean to Asia yet had…
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I’ll take all the little rays of sunshine these days and that also means enjoying the abundance of citrus this dreary winter is blessing us with. From hastily peeling a juicy clementine for a…
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Snacking on slices of apple and cheese is a classic pairing for taking the edge off between meals. The combination of the apple’s sweet and tart flavor with the saltiness of the cheese gets…
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Strawberry season is finally here! While I’ve been snacking on them nonstop ‘au naturel’, another delicious way to enjoy them in all their splendor is on top of a simple sponge cake. The Italians make…
