December is usually a month of ‘laissez-aller’ where the stress of the holiday season and rushed shopping can only be alleviated by ingesting vast amount of candies and upping the sugar intake in anything…
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No matter where you travel to, it seems like every culture has its own take on bread. It is a staple of every cuisine yet so distinctly different from one place to the other…
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A classic of the Hanukkah table, crisp potato pancakes, a.k.a. latkes, should not be relegated to being eaten solely during the holiday. So simple to make, I see them as my way of recreating…
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From the moment I took my first bite as a little girl into a warm and flaky chocolatine (chocolate croissant) I was hooked. Chocolate would be part of my breakfast rituals from then on…
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A good lemon pound cake recipe is one thing every cook should have in his/her repertoire. It’s so versatile, transportable and bright it would cheer anybody up any season of the year. It’s another…
