The post-holiday reset is often an excuse for me to dive into the Mediterranean diet for a healthy start of the year. A traditional pissaladière from the south of France is the ideal way…
-
-
Considered by many as Portugal’s national dish, caldo verde is as simple a soup as can be, and made for those lazy days when all you want is easy comfort. If spring showers have…
-
I’ve been thinking about bar snacks a lot lately. Not the dubious-looking bowl of mixed nuts kind, but the deep-fried and intensely flavorful kind that is best savored with a cold alcoholic drink while…
-
Few smells are as inviting and enveloping as that of freshly baked bread. The aroma wafting through the house on a cold day is the most wondrous thing, and even better when it is…
-
A simple guacamole with a little salt and fresh squeeze of lime juice is one of the most universally-loved appetizers (or simple meal if you like avocados as much as I do). This being…
