Europe Switzerland Travels

A Weekend in Zurich, Switzerland

September 21, 2018

Switzerland’s wealthiest city is often just a stopover en route to the mountains, lakes, and villages that make up this stunning part of Europe. I admit that I was also on my way to a friend’s wedding right across the border, though I made sure to devote a full two days to exploring Zürich. It was the perfect amount of time to get an overview of its rich history, elegant culture, and gorgeous setting.

Zurich

It’s easy to walk around and cover the entire historic district on foot, and the super efficient tramway system will allow you to quickly expand your tour to a few not-to-be-missed areas. Get ready to shop at the viaduct, whose arches are filled with independent design stores and art galleries and home to a bountiful food market.

Zurich - Im Viadukt

Nearby Frau Gerolds Garten has cool indie and decor shops surrounding a beautiful outdoor beer garden – ideal for an afternoon pit stop.

Zurich - Frau Gerolds Garten

Zurich - Frau Gerolds Garten

Browse the shops then order some local grub to savor at one of the many picnic tables.

Zurich - Frau Gerolds Garten

A red wine grilled sausage is a pretty decent snack.

Zurich - Frau Gerolds Garten

Zurich - Frau Gerolds Garten

You can’t miss the iconic tower of stacked containers that make up the flagship Freitag store.

Zurich - Freitag Store

Urban explorers will appreciate the famous bags made of discarded tarpaulin available in every color of the rainbow.

Zurich - Freitag Store

A similar multicolored vision awaits if you know where to find it… a few steps further will bring you to Gerold Chuchi, a restaurant tucked in an alley under a sky of ‘floating umbrellas’. Definitely worth a few minutes of enjoyment and a few very artistic pictures!

Zurich - Umbrellas

From there you can start making your way towards the heart of old Zürich, passing by residential neighborhoods and a few more artful displays.

Zurich - Street Art

When you cross the Sihl River, you will have arrived in the old town (or ‘altstadt’).

Zurich Canal

Get an energy boost at Juicery 21, a quaint little juice bar hidden at the back of a small alley.

Zurich - Juicery 21

From cold pressed juices to raw milk shakes and protein snacks, you’ll have your choice of healthy fuel for continuing your wandering.

Zurich - Juicery 21

Follow the river south until you reach the splendor of Baur au Lac, a 5-star hotel with its own private park overlooking Lake Zürich and the Alps. While it costs a pretty penny to stay here, the garden is open to the public for its ‘Art in the Park’, an annual exhibition of outdoor sculptures from emerging and established artists.

Zurich - Baur au Lac

It’s hard to decide whether it is the backdrop or the artworks that steal the show, though all would agree that this is a stunning outdoor gallery.

Zurich - Baur au Lac

Continue your intercity exploration by walking the length of Bahnhofstrasse, the city’s main street and also one of the most expensive shopping streets in the world. Glaze your eyes over the window displays of Chanel, Bulgari, Tiffany and Piaget, passing one bank after another and wishing you had way more in your account.

Zurich Banhofstrasse

There is one address on that street though that I don’t mind spending at and can afford quite a few treats – Sprüngli

Zurich - Sprungli

The luxury confectioner dating from 1836 makes by far my favorite chocolate bar in the whole world (Grand Cru Chocolate with Hazelnuts) and everything else in the store looks equally fantastic.

Zurich - Sprungli

From macarons to fancy pastries and an unbelievable assortment of chocolates, it’s a feast for the eyes as much as for your palate. You’ll likely leave the store a few pounds heavier, congratulating yourself for having bought your friends’ souvenirs (good luck with that!) and step right into their cafe next store to sink your teeth into one of their sinful pastries, unable to wait any longer…

Zurich - Sprungli

When you finally step out of your chocolate bubble, you’ll be right in the middle of Paradeplatz, Zürich’s famous square lined by rich banks which is also an important tram junction. 

Zurich Paradeplatz

Continue on Bahnhofstrasse, passing Louis Vuitton, Prada and Montblanc, and make a left right before the end to reach Haus Hiltlthe oldest restaurant continuously in business on earth since 1898!

Zurich - Haus Hiltl

The all vegetarian restaurant is a wonderful place for lunch where you get to pick from an incredible buffet of 100+ superb dishes.

Zurich - Haus Hiltl

Zurich - Haus Hiltl

Now that you’ve done the main street, the wandering part begins and it’s by far the most pleasant way of enjoying the old town. It’s compact and delimited by the water on three sides and the train station on the other so you literally can’t get lost. Just pick one of the curvy streets and take it slow…

Zurich Square

Zurich Square

You’ll eventually get to the landmark church of Fraumünster. Step inside to admire the five stained glass windows painted by Marc Chagall depicting the Christian stories.

Zurich - Fraumunster Church

The twisting medieval alleys are my favorites, and you’ll often find some of the cutest cafes and bars in the middle of them.

Alley in Zurich

It’s often a ‘blink and you’ll miss it’ scenario so it pays to take your time and survey every little nooks.

Alleys of Zurich

Looking up reveals gorgeous guilds from the Middle Ages.

Alley in Zurich

Little square in Zurich

Old Zurich

Zurich Old Town

You’ll stumble upon many busy eateries and quaint terraces, but if I can make a recommendation for one incredibly tasty local meal in the center of the old town it would no doubt be for AuGust. The rustic chic boucherie-brasserie is housed in the 5 star Widder Hotel but has a totally relaxed feel.

Zurich - August Restaurant

The focus is on meat dishes and you’ll be able to sample the best of the region’s sausages and terrines. Even my salad was adorned with deliciously fatty lardo to accompany the field greens, eggs and forest mushrooms hidden underneath. 

Zurich - August Restaurant

Try the house specialty of Leberkaese which is essentially their version of meatloaf. Served with a side of spaetzli and a cold beer, you could hardly find a more satisfying and typical Swiss dinner around.  And you also get the bonus of looking out over the old cobbled streets.

Zurich - August Restaurant

Follow the stairs leading up from across the restaurant to get a different perspective.

Zurich Old Town

You’ve arrived at Lindenhof, a picturesque public square up a small hill which used to be the site of the Roman Castle around which the city has organically grown. Walk to the edges for scenic views of Zürich and the river below.

Zurich Lindenhof

The other side is a lovely playground for locals with giant chessboards and picnic tables.

Zurich Lindenhof

A few minutes walk away will deliver even better views if you take the elevator at the back of Brasserie Lipp to the 11th floor.

Zurich Cityscape

That’s where you’ll find Jules Verne Panorama Bar.

Zurich - Jules Verne Panoramabar

You’re here much more for the spectacular views over the city and the lake than for the drinks, though you’ll want to order something just for the chance to linger for a while and really frame that postcard in your mind. 

Zurich - Jules Verne Panoramabar

Zürich is filled with museums (more than 50) and you could spend days getting your culture fix. For a weekend, I’d say make your priority the Schweizerisches Landesmuseum or National Museum. Inside the castle-like building  you’ll learn about the history of Switzerland and dig into Swiss life through exhibition on watchmaking, food culture, etc.

Zurich - Swiss National Museum

The museum’s backyard is the lovely Park Platzspitz. Take a stroll under the shade of its majestic trees, relax, and enjoy the sparkling river with its swimming swans.

Zurich - Swans

Zurich Limmat

Feel free to join the locals for a dip in the turquoise water that flows from Lake Zürich – you’ll see a few public ‘badi’ or swimming areas around.

Zurich Limmat

This is a city of water and bridges and if you follow the river down you’ll see some of Zürich’s most beautiful sights along the promenade.

Zurich Limmat River

You’ll soon reach the northern end of Lake Zürich with the Alps in the distance. 

Lake Zurich

It’s absolutely worth it to jump on one of the 90-minute round trip cruises that circle the lake to get a glimpse of neighboring cities and what I’d say are some pretty fine looking suburban settings.

Lake Zurich

Lake Zurich

Lake Zurich

Lake Zurich

Lakefront living certainly doesn’t come cheap around here and the cruise will tease you with some real property porn.

Lake Zurich

Back on firm grounds, time to cross one of the bridges and complete your old town tour by visiting the Niederdorf side. 

Zurich Grossmunster

Chances are you’ll arrive right in front of Grossmünster, one of Zürich’s most important landmarks. It was the center of the Swiss-German Reformation in the 16th century but you’ll mostly remember its spires that are visible from pretty much everywhere.

Zurich Grossmunster

Then there’s the Opera House.

Zurich Opera House

Niederdorf is locally known as ‘the little village’ and it sure feels like one as you zigzag your way around its busy shopping streets, antiquarian bookshops and craft studios. 

Zurich Neumarkt

Zurich Neumarkt

Zurich Neumarkt

It is also home to several cozy cafes such as 19th-century Café Schober. The front shop is an Alice in Wonderland delight of cakes, cookies, chocolate and candies all prettily displayed in an old baroque room.

Cafe Schober

Walk towards the back to discover the cozy interior and dreamy garden, both perfect to sample the special Kafi Lutz – a hot coffee served with prune spirit.

Cafe Schober

Once the shops start closing, start wandering up the little side streets, away from the river, to find the quieter side and some ornate guildhouses. 

Zurich Neumarkt

You might even stumble upon tiny, hidden squares that seems to be waiting for you to take the best seat and contemplate the charming neighborhood life unfolding around you. 

Zurich - Susanna Gossweiler Platz

Zurich Neumarkt

Back on the main street, the restaurants are buzzing again and it’s time to pick a spot for dinner. You’ve got plenty of choices here, including Alexis

Zurich Alexi"s

I think all that walking deserves a heaping plate of melted cheese aka raclette! With a glass of local wine this should help you fall asleep like a baby…

Raclette in Zurich

Next morning, head to the main train station Zurich HB for a quick trip outside the center. There was a gigantic public art project by Ernesto Neto called ‘Gaia Mother Tree’ in the main hall when I was there – hopefully you’ll get to see something that special too! 

Zurich Train Station

A quick 20-minute train ride (you have to love how efficient the Swiss rail system is!) will bring you to Uetliberg, a mountain on the edge of the city with an observation tower and views for miles…

Zurich Uetliberg

On a clear day you can easily distinguish specific peaks and cities out West.

Zurich Uetliberg

But it’s the view of Lake Zürich that totally steals the show…

Zurich Uetliberg

You’ll have a hard time peeling yourself away from this incredible scenery. Thankfully there’s a decent outdoor cafe to prolong the pleasure.

Zurich Uetliberg

Zurich - Apple Pie

If you have some free time left, you can walk all the way down for a bit more time in nature. That’s definitely what I would call a very well rounded weekend and so glad I got to finally see Zürich for more than the luxury and chocolate… Now off to the next Swiss adventure! 

Zurich Uetliberg

Appetizer Recipes Vegetarian

Sweetcorn and Smoked Chili Soup with Crème Fraîche

September 8, 2018

Ah, sweet yellow corn season…! I can’t drive more than 10 minutes from  my house without passing a farm stand overflowing with the best of fresh summer corn. At this time of year there is literally nothing better than a meal made out of boiled whole sweet cobs, covered in butter and generously sprinkled with salt like we used to eat them up in Quebec.

After a few of those simple dinners though you do get your fill, as much as you know boiled sweet corn season only lasts a fleeting moment. The best thing to do is find other ways to enjoy them, and this sweetcorn soup is almost nearly as simple to make (and as delicious!).

Sweetcorn Soup

Not only is it quick to make, I love how it leaves the corn close to it’s natural state and you still get to bite into the juicy kernels – which is half the reason we eat corn in the first place! So many corn soups recipes I’ve seen call for pureeing, which tastes great, but better in my opinion for a colder fall day. 

Sweetcorn Soup

Chopped onions, fresh tarragon and a bit of allspice lend a Mexican touch and really complement the sweetness of the corn.

Sweetcorn Soup

Topped with crème fraîche and some dried chili, it’s a beautifully simple and light dinner. Serve with some bread on the side to soak up the delicious broth if there is any left. This is not a liquid soup as you can see, almost like a warm salad which I love. 

Sweetcorn Soup

It’s the ‘end of summer in a bowl’ if there ever was one!

Sweetcorn Soup

 

Sweetcorn and smoked chilli soup with crème fraîche
Serves 4
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Total Time
30 min
Total Time
30 min
Ingredients
  1. 6 sweetcorn cobs
  2. 1 red onion, finely chopped
  3. 2 garlic cloves, green sprouts removed, thinly sliced
  4. 1 sprig of tarragon (or dried epazote leaves), chopped
  5. ¼tsp ground allspice
  6. 1tbsp light olive oil
  7. Knob of unsalted butter
  8. 1tsp chipotle in adobo, plus more to serve (optional)
  9. 400ml chicken stock
  10. 2tbsp crème fraîche or sour cream
  11. Small bunch of cilantro, chopped
Instructions
  1. Sit a cob on its end on a board. Cut the kernels from the cob with a small sharp knife in a downwards motion. Repeat for all the cobs.
  2. Heat a heavy-based pan and slowly fry the onion and garlic with the tarragon and allspice in the olive oil. Add the sweetcorn kernels to the frying garlic and onion. Now, add the butter and the chipotle in adobo, sweat for a few minutes until beginning to soften, add the stock and cook quickly until the sweetcorn is soft and the stock is reduced a little.
  3. Ladle into bowls and serve with a spoonful of crème fraîche on top, sprinkled with the cilantro. Sprinkle a little more of the chipotle in adobo, too, if you like, or some dried chipotle chile.
Adapted from Dock Kitchen Cookbook: Real Home Cooking From Around the World
Flying Fourchette https://www.flyingfourchette.com/
Asia India Travels

Monsoon in Goa, India

September 1, 2018

Few would consider going to a top beach destination during the heaviest of the rainy season, but ask any Indians and they’ll tell you a million reasons why you should. Hence, after listening to a few good friends and colleagues, we braved the summer monsoon and found ourselves in the tropical paradise of Goa in the south of India.

Majorda Beach - Goa

It’s officially the ‘off season’ here, from about May all the way to September when the rains finally stop. While swimming is out of the question, taking contemplative walks on these gorgeous (and almost empty) stretches of beach is good enough a reason to venture all the way down here. There’s a romantic beauty in the rolling clouds, mist and wind-swept palm trees you’ll be falling hard for…

Majorda Beach - Goa

Another reason to go: the lush, green countryside which is glistening from the daily showers, rice paddies reflecting the ever changing sky.

Goa Rice Paddies

The streets are super clean too, dust and dirt washed away every day… Come here in the height of tourist season and you’ll likely see a different color palette.

Majorda - Goa

We had our base in South Goa in the small village of Majorda – a quiet and beautiful area with restored Portuguese mansions turned into unique stays. 

Majorda - Goa

I’ll always go for the antique and authentic over anything else, and loved the homey atmosphere of Vivenda Dos Palhacos

Majorda - Goa

Traveling during the monsoon means plenty of time to relax and disconnect. Enjoy a lazy morning listening to the rain pounding on the roof’s tiles while savoring a flavorful Indian breakfast.

Breakfast Goa India

No need to rush to the beach for a tanning session, but you’ll want to head to Majorda Beach for lunch at Zeebop by the Sea

Zeebop by the sea - Goa

Feet in the sands, rain cover over your head and a cold locally crafted beer in your hands – that’s how you do Goa in the monsoon.

Zeebop by the sea - Goa

Seafood here is known all over India and it’s delicious so indulge in all the fresh catch you can consume. We feasted on grilled giant prawns, local fish curry, and gobi manchurian  (fried cauliflower).

Zeebop by the sea - Goa

End your meal with a show stopping view of heavy rainfall over the sea…and hurry back to your hotel before it catches you! 

Zeebop by the sea - Goa

If the weather isn’t conducive to seaside dining, the nearby Pentagon restaurant is another favorite for all your classic Indian dishes and Goan specialties…with a large tropical indoor room and bar!

Pentagon Restaurant - Goa

Pentagon Restaurant - Goa

While it would be tempting to stick to the feasting/napping/reading routine that rainy days usually call for, Goa has plenty of attractions made even more special that time of year. Just taking a walk in the country has innumerable benefits as you pass by one bucolic scene after another.

Majorda - Goa

Visiting a spice farm is another unique way to spend some time in nature as the plantations really come alive as the rain fills in the rivers and quenches the crops in the dense jungle around Ponda

Sahakari Spice Farm Goa

One of the oldest, Sahakari Spice Farm, is not too far from Majorda and offers a quick tour covering some of the things growing right now, such as coffee beans…

Sahakari Spice Farm Goa

…chili peppers, and vanilla climbing up the tree.

Sahakari Spice Farm Goa

Your admission will also include a tasty lunch and the chance to buy some of the farm’s spices and essential oils.

Sahakari Spice Farm Goa

Sahakari Spice Farm Goa

And let’s not forget all the history from the Portuguese colonial era which left behind incredible buildings, culture, and so much more in Old Goa and the capital city of Panjim

Goa - Se Cathedral

The Se Cathedral is the most ancient and well-known religious buildings in Goa and used to be the largest church in all of Asia. Walking up to the imposing facade is bound to leave you in awe even under the grayest of skies. 

Goa - Se Cathedral

Goa - Se Cathedral

There’s a simplicity in the Corinthian interior when you first walk in, but venture to the sides (the cathedral has four chapels on either side) and that’s where you’ll find centuries-old treasures.

Goa - Se Cathedral

There are wood screens with astonishing filigree carvings and paintings depicting scenes from the lives of the saints still so colorful after all this time. 

Se Cathedral - Interior

Peeking through ornately carved wooden doors leads to even more enchantment.

Se Cathedral - Interior

Cross the big square (noticing all the curiously leaning trees?) to reach another one of Goa’s aging beauty. 

Goa - Se Cathedral

Basilica of Bom Jesus, a UNESCO-listed Baroque Catholic church, is revered by Christians worldwide as it holds the mortal remains of St. Francis Xavier. 

Basilica of Bom Jesus - Goa

The plaster covering it has been removed by a zealous conservationist which gives the church its unique appearance.

Basilica of Bom Jesus - Goa

Step inside to admire the simple but grand interior and the gilded, very ornate screen behind the altar that commands all the attention. 

Basilica of Bom Jesus - Goa

Nearby Panjim (also know as Panaji) is the capital of Goa and a charming cultural hub perfect for spending a day. 

Panaji - Goa

Get your bearings by going up to the baroque Our Lady of Immaculate Conception Church set on a hill overlooking the city. 

Panjim Church - Goa

Look down at the maze of colorful streets and lanes branching out in every direction and take your pick of route to follow. 

Fontainhas - Goa

It’s a rather compact city so feel free to wander at will, though you absolutely must at some point make your way East to the tiny but incredibly atmospheric neighborhood of Fontainhas

Fontainhas - Goa

Declared a UNESCO Heritage Zone in 1984, Fontainhas is filled with old Portuguese homes of every color imaginable which lends the area an old world feel.

Fontainhas - Goa

Church in Fontainhas - Goa

This is where the rulers of the Portuguese government were living in the 1800s and their stately residences will brighten the dreariest of days. 

Fontainhas - Goa

Fontainhas - Goa

Walk up Rua 31 de Janeiro for quaint coffee shops, galleries selling ceramic tiles and contemporary art, and restaurants blending Portuguese and Goan cuisines.

Fontainhas - Goa

Fontainhas - Goa

My favorite sight though has to be the playground at the end of the street with the splendid Portuguese wall highlighting traditional tiles motifs. 

Fontainhas - Goa

Ever seen a mismatch look that good?

Fontainhas - Goa

You’ll be thankful to have an array of lovely shops and cafes to rush into when the sky suddenly explodes (as it inevitable will, ’tis the monsoon!). 

Fontainhas - Goa

Get warm and dry over a hot cup of coffee and a traditional Goan dessert of Bebinca – a rich layered cake made with coconut milk, eggs, butter and flour.  The Verandah at the Panjim Inn is a great place to try it with its covered, antiques-filled verandah oozing Indo-Portuguese charm. 

Bebinca - Goa

Panjim - Goa

Leave (reluctantly) Fontainhas behind and explore Old Panjim with its commerce-heavy streets, casinos, and a few vibrant temples. 

Panjim - Goa

Panjim - Goa

Old age and weather have often left buildings in what I personally find to be a beautiful decay, remnants of vibrant facades washed down and slowly being taken over by nature. A motivated photographer could fill days hunting down the best patina…

Panjim - Goa

Around sunset, make a stop at Boca de Vaca, one of two springs in Panjim and a nice and peaceful spot in the city especially with the soft evening lights on.

Boca de Vaca - Goa

Down the block you’ll find Sacha’s Shop for cool designer clothing and an even cooler entrance made of beautiful wall art.

Panjim - Goa

Hop in Black Sheep Bistro next door for a late night bite or a cocktail. While you’ll find much better local food elsewhere, this is a nice fancier bar if you crave a change of scenery and to try some international fusion. 

Black Sheep Bistro - Goa

They even had poutine…loaded with non traditional ingredients but great to soak up a series of tasty drinks.

Black Sheep Bistro - Poutine

Between the laid back beach villages, ultra vibrant greenery, many cultural attractions, yummy food and cozy homes everywhere to rest your wet feet, monsoon is without a doubt a fantastic time to get yourself down to Goa (and experience it without the usual throngs of tourists…!).

Appetizer Main course Recipes

Sea Bass Ceviche

August 15, 2018

Peak of summer, sweltering evenings, and absolutely no desire to fire up the stove or even the BBQ for that matter. Where has the breeze gone? My first instinct in this case is always to turn to that simple and oh so deliciously refreshing dish of ceviche. Convenient to both the temperature and the inevitable laziness that ensues, the Peruvian national dish reigns supreme in my summer kitchen.

Light, healthy, hugely flavorful and requiring very few ingredients, serving ceviche is one of the easiest ways to impress and introduce your guest(s) to the gourmet cuisine of the Americas. Ever since my trip to Peru many years ago, where I was introduced to its incredible cuisine even from a makeshift camping kitchen on our trek, I try to recreate the fresh and simple flavors every chance I get. It seems the world has caught on as well as evidenced by the explosion of Peruvian food’s popularity all over.

Sea Bass Ceviche

With so few ingredients, they all play a vital role in this dish and need to be balanced carefully. Onions, of the red variety specifically since they’re a bit sweeter, are first soaked in iced water briefly to tame their character a little bit. 

Citrus can be mixed and experimented with but I always prefer the fruity sharpness of limes, most commonly used, than the sourness of lemons.

Sea Bass Ceviche

The fish needs to be firm and extremely fresh. Good candidates include sea bass (used here), tilapia, sea bream, halibut, snapper and dover sole. I love good size dices (roughly 1.5″ square) instead of slices – that way you get a perfect balance between the raw fish inside and ‘cooked’ exterior for that ultimate texture.

Ceviche

The plump sea bass just needs to chill out in the fridge for 30 minutes or so before becoming the star of your impressive summer lunch or dinner appetizer. 

Sea Bass Ceviche

Serve it over the drained onions with some cilantro and finely chopped chili for a vibrant and intensely flavorful explosion. 

Sea Bass Ceviche
Serves 4
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Prep Time
30 min
Total Time
1 hr
Prep Time
30 min
Total Time
1 hr
Ingredients
  1. 1 large red onion, very finely sliced
  2. Juice of 10 -15 limes
  3. 1 garlic clove, finely chopped
  4. 1cm piece ginger, finely chopped
  5. 3 cilantro stems, leaves attached, roughly chopped
  6. 600g sea bass
  7. 1 serrano pepper, seeded and finely chopped
  8. Cilantro leaves, to garnish
Instructions
  1. Wash the sliced onions and soak in ice water for 5 minutes. Drain thoroughly and spread out on kitchen paper or a tea towel to remove any excess water. Place in the fridge until needed.
  2. Roll each lime to loosen the juice, then squeeze over a small bowl. Be firm, but gentle, and avoid tearing the membranes, as this can make the juice bitter. Add the garlic, ginger and one of the cilantro stems to the juice.
  3. Dice the fish into 3cm x 2cm pieces, place in a large, shallow dish and sprinkle over some salt. Pour the lime juice through a sieve over the fish, discarding the ginger, garlic and cilantro stem. Use your fingers to gently turn the fish to ensure an even coverage of salt and juice, then refrigerate for at least half an hour - during this time the fish will 'cook' in the lime-juice marinade.
  4. When you are ready to serve, remove the onions and the fish from the fridge. Roughly chop the remaining cilantro stems and add it to the onions, along with the finely chopped serrano.
  5. Spread the onion mixture onto a large serving platter. Strain the fish from its marinade and place on top of the onions, then moisten with a little of the marinade. Serve immediately, scattered with the cilantro leaves.
Flying Fourchette https://www.flyingfourchette.com/
Americas Canada Travels

Surf Culture & Old Forest Walks in Tofino, BC

August 2, 2018

Canadians have been keeping secret this wild and rugged paradise of Tofino, a tiny surf town in British Columbia. You’ll find it “at the end of the road” as they say – Tofino being as far west as one can drive in Canada, secluded on the west coast of Vancouver Island.

Tofino Island

Everywhere you look is a feast of nature’s exquisite spectacle when left to do it’s own thing: ancient rainforests, rocky coastlines swept by unforgiving winds, pristine beaches without a human touch…  

Beach on Tofino

Of course getting that far involves a few steps, namely a ferry ride from Horseshoe Bay followed by a three-hour drive around hairpin curves and through the Pacific Rim National Park Reserve, before finally reaching the ocean and the welcoming sight of Tofino.

Vancouver Island

The nature lover has found his paradise and the views are as invigorating as the fresh and pine-scented air blowing from the coast.

Tofino - Terrace

The interior is covered in old-growth rainforests and one of the best thing to do here is to go on a forest walk among the giants. Some trees are thought to be one to two thousand years old and you’ll definitely feel like a dwarf walking underneath this humongous canopy.

Tofino - Forest Hike

Tofino - Forest Hike

Tofino Bird

You’re never too far from a gorgeous stretch of sand on Tofino so your trail will likely lead you towards the shore for a bit of light.

The secluded Tonquin Beach has a calmness quality you’ll want to embrace and wide angles waiting to be captured.

Tofino Beach

Tofino Beach

 Third Beach is even more remote, perfect for contemplation.

Tofino Beach

Closer to town, you’ll find semi-private coves and major house envy.

Beach on Tofino

Known as Canada’s surfing paradise, you’ll soon notice billboards and signs all over Tofino cheekily referring to the culture.

Tofino Surf Town

Surf Billboard Tofino

And the coastal vibe will lead your way all over town as well.

Shark Crossings Tofino

The real hardcore surfers visit Tofino in the winter when the waves are the biggest and the water temperature still mild from the temperate climate. In the summer months, you’ll still see plenty of action though and it’s a great time for families to learn and novice to practice. 

Surfers - Tofino

Tofino Beach Surf

Chesterman Beach is a popular spot with soft sand, fine views, and more than enough space for everyone.

Tofino Beach

After hitting the beach, join the crowd at the orange food truck of Tacofino, undoubtedly one of the most popular lunches around and for good reason. 

Tofino - Tacofino

Parked at a surf shop parking lot on Pacific Rim Highway, the cheery operation churns out Baja fish and tuna tacos all made from scratch and seriously eclipsing any previous versions I had ever tried.

Tofino - Fish Tacos

A bold statement to make but THIS my friends was the single best fish taco I ever had. I would probably trek all the way back to Tofino for that insanely delicious lunch.

Tacofino Tofino

It doesn’t hurt either that at the opposite end of the lot sits Chocolate Tofino, a chocolate shop and gelateria using local ingredients. 

Chocolate Tofino

Riding your gustatory high, stop by Shelter Restaurant afterwards for their local beer tasting flight served by the fireside. 

Beer Tasting Tofino

Tofino is surrounded by islands and once you’ll have done the tour of the surroundings, it’s really easy to hop in a water taxi to explore offshore. 

Tofino - Boat Ride

Keep your eyes wide open for the occasional spotting of humpback whales, black bears and bald eagles.

Tofino Whale

Get off on Meares Island for the Big Tree Trail, a nature walk with, as you guessed it, more gigantic trees to marvel at.

Tofino - Island Hike

Tofino - Island Hike

Old Tree Tofino

Back on the mainland, it’s time for another amazing side of Tofino to shine through – the incredible food options. For a tiny town with a population of only about 1,600 residents, the choice and quality of eateries is phenomenal. Obviously if you don’t like fish or seafood you’ll be missing out big time but you’ll still be well taken care of. My friend and I went all out on the local bounty and thoroughly enjoyed every bit of it. So here are our top recommendations for eating out in Tofino:

Grab some cold smoked fish at the Fish Store.

Tofino Smoked Fish

Go to Kuma Tofino for Japanese comfort food and to-die-for tuna tataki.

Kuma Tofino

Relaxed Sobo has plenty of seafood but also this amazing grilled halloumi salad.

Halloumi Lunch at Sobo - Tofino

The Schooner Restaurant will probably have a wait but its outdoor terrace and salmon burger are worth it. 

Schooner Tofino

And don’t even think about coming to Tofino without at least one meal at Wolf in the Fog (I think we ate there 3 times). 

Tofino - Wolf in the Fog

Rustic and laid back in the decor, it’s the perfect place to end your day with a splendid meal which has been foraged/fished/grown nearby. The small plates are all showcasing the most pristine Pacific ingredients in a blend of flavor and creativity as unique as incredible Tofino.

Tofino - Wolf in the Fog

Poached Sidestripe Shrimps with Hakurei turnips, shrimp broth, seaweed

Tofino - Wolf in the Fog

Albacore Tuna Tartare with cilantro, green papaya, kaffir mayo

Tofino - Wolf in the Fog

Spiced Octopus and Pork Jowl with beluga lentils, burnt eggplant, almonds, za’atar

Tofino - Wolf in the Fog

With all that fresh air and amazing food, it’s likely you’ll be wanting to crash on the early side, and that’s ok. Tofino has that effect of making you forget about the rest of the world and just listen in. Just try to hang out a tiny bit longer so you can witness the beautiful sunset in the wide open sky.

Tofino Sunset

Tofino Sunset

Who would have thought the end of the road could look like this?

Tofino Sunset

Add the cherry on top by opting to fly out of Tofino instead of going back the same way with the ferry. The view from up there is unsurprisingly stunning…

Leaving Tofino

…and the perspective over Vancouver Island unimaginable. Oh Canada!

Vancouver Island from the sky