Americas Travels US

Wine & Waterfalls around Seneca Lake, New York

August 26, 2019

If you need a break from summer in NYC and the crowded Hamptons, a weekend getaway to the Finger Lakes is calling. Just a few hours drive will bring you to one of the best wine regions in the country with gorgeous scenery, a thriving food scene, and plenty of outdoor pursuits to get your mind off the city grind.

The Finger Lakes region is quite vast with 11 long and narrow lakes giving its name to this beautiful upstate destination. Attempting to cover it all over a weekend would be crazy so you’re better to concentrate on a single of the larger lakes – and I’d hastily recommend Seneca Lake. It’s the largest of the Finger Lakes but most importantly, it’s home to the biggest wine trail in New York State and three of the best parks in the region.

Seneca Lake
View of Seneca Lake from Geneva

There are a lot of wonderful towns around the lake but you should base yourself either at the southern tip in Watkins Glen or the northern one in Geneva for the best access to all there is to do here.

Geneva - Seneca Lake
Geneva Lakefront Park

The bigger of the two though still pretty quaint, Geneva has a beautiful lakefront state park and a growing culinary scene that make a good case for staying here. Even if you’re not spending the night, make sure you try one of the F.L.X. spots, whether it’s the intimate farm-to-table dinner of F.L.X. Table or the fried chicken and waffle creations from F.L.X. Fry Bird.

F.L.X. Fry Bird
The ‘Dressed’ fried chicken sandwich with corn and pickle salad from F.L.X. Fry Bird

With just about 40 wineries surrounding Seneca Lake, the hardest part of planning your trip will be choosing which ones you wish to stop at (and who’s driving!). Going down the western side of the lake from Geneva, I made sure to stop at Shaw Vineyard near Himrod after reading much praise about the artisanal operations.

Shaw Vineyards

The sustainably minded winery hosts tastings in its small and rustic barn-like room and is notable for having a great selection of reds in a region known mostly for white wine. The small production and cellar-aging (often five years or more for reds) means the bottles here aren’t the cheapest but the complexity and character of each bottle makes this a great stop on any wine tasting route.

Shaw Vineyards

A very different experience awaits at Lakewood Vineyards, a family-owned winery producing wine and mead.

Lakewood Vineyards

The outdoor patio with scenic views of the vineyard and the lake is a big draw, and so is the wide variety of wine on offer. It’s the kind of winery that has something for everyone and many different tasting flights from dry to sweet and everything in between.

Lakewood Vineyards

Sample a bunch, buy a bottle and some snacks and settle at a picnic table to enjoy the magnificent views. I fell in love with their dry Riesling, their sparkling and their Cabernet Franc and left with quite a few bottles to fill the trunk of my car!

Lakewood Vineyards

I honestly never thought I would sample such fine wines up here, and apparently the answer lies in the topography… It has been observed that the large size of Seneca Lake moderates the temperature which creates ideal conditions for growing grapes on the surrounding land. That’s the reason Seneca Lake has more wineries in the region than any other lakes and is now widely considered by winemakers to have the region’s best terroir.

Lakewood Vineyards

When you need a break from all that drinking, just past the southern tip of the lake you’ll find the small, charming village of Montour Falls. Its main attraction is a big waterfall called Shequaga that suddenly appears in between houses in a spectacular and surprising effect.

Montour Falls

A small park with benches allows you to linger for a while and admire that frothy cascade pouring down the cliff. The resemblance to a lacy wedding veil won’t be caused by the amount of wine you’ve ingested I can assure you…it’s nature’s own striking show once again.

A few minutes drive back up north and you’ll find yourself in the town of Watkins Glen, a very fine lakeside home base from where to hit all the wonders around Seneca Lake.

Seneca Lake
Seneca Lake South Shore
Watkins Glen Marina
Watkins Glen Harbor

Most people who have heard of Watkins Glen are more familiar with its racing history of which you’ll find numerous reminders around town. Nicknamed ‘The Glen‘, its automobile race track was once known around the world as the home of the Formula One Grand Prix as well as a number of other famous racing events.

Watkins Glen

The new face of Watkins Glen though is very much centered around the burgeoning wine industry and fantastic outdoor adventures available nearby. For a local taste, I stopped by the highly praised Graft Wine + Cider Bar on the main street (*it has unfortunately recently closed its doors after four years in service – its owners wanting to do something different). The casual eatery offered wine and drinks all made in New York State with a daily changing menu of locally sourced sharing plates.

Graft Wine + Cider Bar
Graft Wine + Cider Bar
Graft Wine + Cider Bar
Burrata and asparagus
Scallop ceviche

The next day, wake up as early as you can for what I consider the highlight of the region – a hike through Watkins Glen State Park. I confess that this park only is what brought me here, over 4 hours drive from my home, and it was more than worth it.

Watkins Glen Gorge Trail

The most famous park in the Finger Lakes has its entrance right in the middle of the village and will undoubtedly blow your mind. You’ll want to devote at least 1.5 hours to exploring the world-class Gorge Trail and my early start recommendation will be the best gift you can give yourself around these parts.

Watkins Glen Gorge Trail

The Gorge Trail starts climbing up right after the entrance of the park and will show you some of Nature’s most spellbinding work along the way.

Watkins Glen Gorge Trail

7am – pretty much the only time in high season you’ll have the trail to yourself and it’ll mean the world to not only your photographs but to be able to enjoy this grand spectacle in peace and quiet… The trail follows the glen’s stream which descends 400 feet past 200-foot cliffs, creating 19 waterfalls along its course.

Watkins Glen Gorge Trail

For 1.3 miles, you’ll wind your way over and under all of these waterfalls in a light, color and sound show that can’t truly be captured by mere photos.

While the hundreds of stone steps you’ll be climbing are man-made, the erosion of the cliffs surely isn’t and it’s incredible to see the sheer size of the chasm created over thousands of years.

Watkins Glen Gorge Trail

With the early morning sun bouncing off every which way and water splashing against the cliff sides, rainbows are a regular occurrence and only adds to the magic of the place.

Watkins Glen Gorge Trail

Approaching the thundering Cavern Cascade…

Watkins Glen Gorge Trail

…if you’ve never stood behind a waterfall you’ll get your chance here.

Watkins Glen Gorge Trail
Watkins Glen Gorge Trail

The wide setting of ‘The Cathedral’ is an imposing sight after the closed-in and narrow start of the trail, and things are just beginning to get grander.

Watkins Glen Gorge Trail - Cathedral
Watkins Glen Gorge Trail - Bridge

It’s hard to explain the palpitations felt of being a tiny individual in this stunning setting, approaching what she knows is the exact shot that draws everyone for hundreds of miles to this little state park. I can still feel the excitement as I slowly made my way up these narrow steps in the cool morning air…

…to witness the Rainbow Falls in all their glory. No. Word. I’m not exactly sure how long I stood there – it never felt like enough time to capture it all.

Watkins Glen Gorge Trail
Watkins Glen Gorge Trail
Watkins Glen Gorge Trail

With a few photo and contemplative stops, you can hike the trail up in about an hour and then you’ll have the choice to catch a shuttle at the top end of it to bring you back to the entrance, or walk the Gorge Trail back in reverse. I obviously advise you to do the latter. You’ll find many angles you’ve missed on the way up, the light will have changed dramatically, and you’ll be able to wave to the hordes of tourists who didn’t wake up early enough to have this natural wonder all to themselves for a spell…

Beverages Recipes

Oaxacan-Style Horchata

July 20, 2019

Well hello, heat wave. When the temperatures reach into the triple-digit, that’s when you realize a subtropical climate is a lot more tolerable with a beach to jump right into! My home survival tips involve closing all the windows and drinking gallons of delicious, cold agua fresca… The refreshing Latin American drink of fruits blended with water and a sweetener is a savior in the dog days of summer.

Agua frescas come in a wide range of flavors and I’m a particular fan of horchata where rice and sometimes nuts are steeped overnight in water and blended with cinnamon and sugar into a sweet, milky version. It’s a very common drink all over Mexico but in Oaxaca, they like to mix their horchata with strawberries for a special treat. Since we still have a few fresh strawberries growing over here, it seemed like the perfect thirst-quencher!

Oaxacan-style Horchata

Simply soak brown rice and almonds (they give a nice, nutty flavor) together with ground cinnamon and agave nectar (it blends more easily than sugar) overnight in a blender. Blend it really well the next day, strain it into a pitcher and add more water to reach the top.

Oaxacan-style Horchata

You can drink the horchata right away, it’ll certainly beat your morning glass of milk (!) but go ahead and make the strawberry syrup if you want to try it ‘Oaxacan-style’. It’s an easy mix of strawberries, agave nectar and freshly squeeze lime juice.

Oaxacan-style Horchata

Fill a glass with ice, about 3/4 of the way with horchata, and pour some strawberry syrup on top – voila! 

Oaxacan-style Horchata

You have yourself a cool, refreshing, light smoothie that is the perfect accompaniment to scorching days and lazy afternoons. It’s also a great pairing for spicy meals or daydreaming sessions about the Yucatán Peninsula…

Oaxacan-style Horchata

Beat the summer heat with a cold glass of Oaxacan-style horchata. The refreshing milky and nutty drink gets a special topping of strawberry syrup.

Prep Time:10 min
Category:Beverage
Cuisine:Mexican
Yield:6 servings
Preparation
1. Horchata: Pour 3 cups of water into the bowl of a blender or a large mixing bowl and add the brown rice, almonds, agave nectar, and cinnamon. Let soak overnight. Blend in a high-powered blender until smooth, then mix with an additional 6 cups water. Strain through a fine-mesh strainer.

2. Oaxacan-Style Horchata: In a blender, combine the strawberries, agave nectar, lime juice, and salt; blend this syrup until smooth. For each serving, fill up a 12-ounce glass with ice and fill three-quarters of the way with horchata. Pour 2 ounces Oaxacan-style syrup on top.
Ingredients
Horchata:
1 3/4 cups cooked long-grain brown rice, preferably organic
1 cup raw almonds
3/4 cup plus 2 tablespoons agave nectar
1/4 teaspoon freshly ground cinnamon
Oaxacan-Style:
1 cup cleaned and stemmed strawberries
1/2 cup agave nectar
1 1/2 teaspoons freshly squeezed lime juice
1/4 teaspoon kosher salt
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Americas Travels US

Admiring Frank Lloyd Wright’s Buffalo & Niagara Falls

July 9, 2019

So few people I know have been to Buffalo. The second-most populous city in New York State is more often the butt of a joke then a destination on your wishlist. Bitter cold winters? Industrial decline? Just a pit stop on your way to Niagara Falls? Wrong! The Buffalo I just visited was a delight deserving way more than a weekend to do it justice. There’s an identity affirming renaissance happening here and you should plan your visit now.

If you’re a fan of architecture, you’ll no doubt have heard that Buffalo is home to some of Frank Lloyd Wright’s best works. How many cities can boast seven of its splendid creations? Taking in Buffalo’s magnificent architecture is the easiest way to fall in love with it and see it as it was in its industrial heydays. If you have only a short time, make a visit to the Martin House a priority, and take the two hour tour.

Martin House

No photos are allowed inside so you’ll have to see it for yourself, but I can assure you that stepping inside this temple of design is absolutely incredible. Especially when learning about the house’s history of opulence, abandonment and meticulous $50 million restoration that took 21 years.

Martin House

The house was the most extravagant private residence Frank Lloyd Wright ever designed, and it was also his favorite. He described it as “a domestic symphony” and that it was “the most perfect thing of its kind in the world.” He affectionately called it his “opus” which should give you an idea of its splendor.

Martin House Buffalo

The 15,000-square-foot complex takes up nearly half a city block and every inch of it was refurbished in meticulous details, from the refabricated glass windows to the Wright-designed furniture. Standing in the middle of it, noticing his signature glass work, his clever use of natural light, and his talent for bringing the outside in has imprinted a vision in me I shall keep forever – and lofty goals for one day finding a similarly inspiring place to live in!

Martin House

A dramatic 175-foot pergola links the house to the rest of the complex and pulls you towards the seductive view of a towering Winged Victory sculpture in the conservatory.

Martin House
Martin House Conservatory

The visit ends with the gardener’s cottage, a decidedly more modest example of Frank’s style but no less interesting to explore. You’ll leave with a newfound passion for the architect if you hadn’t been hooked before, and a newly created list of homes to visit across the US!

Martin House - Garden Cottage

The neighborhood around the house makes for a lovely walk and you can also see a few blocks away another one of Frank’s designs. The Walter Davidson House is privately owned (lucky them!) but you can have a good look at it from the street.

Time to check out the food scene and it is fabulous here and totally unpretentious which is so refreshing to see. Of course you can have your fill of delicious chicken wings at many of the local taverns (ask for suggestions – everyone has a strong opinion!) but for a modern mix of small, creative plates, look no further than The Dapper Goose.

The  Dapper Goose - Buffalo
Cocktails with beet juice makes me soooo happy!

It has the feel of a very hip and welcoming neighborhood restaurant, comfy seating, and plenty of light – love.

The  Dapper Goose - Buffalo
The  Dapper Goose - Buffalo

Avocado and crab toast was in order to counteract other Buffalo specialties that were to follow…none too healthy. 😉

The  Dapper Goose - Buffalo - crab toast

Walk it off in beautiful Forest Lawn Cemetery.

Forest Lawn Cemetery

There’s another Frank Lloyd Wright’s jewel in here in the shape of the Blue Sky Mausoleum.

Frank Lloyd Wright Mausoleum - Buffalo

Although this unique crypt was commissioned by Darwin Martin (owner of the Martin House you’ve just seen), it was never completed during their lifetime. Martin lost everything in the crash of 1929 and had to put the mausoleum on hold.

Frank Lloyd Wright Mausoleum - Buffalo

The plan was to have a resting place for his entire family with 24 crypts laid out like steps descending to the water’s edge.

Frank Lloyd Wright Mausoleum - Buffalo

The trademark organic architecture is at its place in these lovely grounds and is what I would call a superb last residence…

Frank Lloyd Wright Mausoleum - Buffalo

From there it’s a short walk to another of Buffalo’s shining stars: the Albright-Knox Art Gallery.

Albright-Knox Gallery - Buffalo

It’s one of the oldest museums in the nation and has a high concentration of arresting artworks. I absolutely adore it mainly because of its immaculate curation but also mostly because of its size… So many museums and art galleries are just too big to capture your full attention from beginning to end, and this medium-sized gallery was just perfect to fill in a 2-hour cultural slot with as much beauty as I could take.

Albright-Knox Gallery - Buffalo

Oriol Vilanova’s “Anything, Everything” was a stunner – 4,500 second-hand museum postcards organized by colored background. A mosaic I would blanket a room in my house with…

Albright-Knox Gallery - Buffalo
Albright-Knox Gallery - Buffalo

Modern sculptures on one side, famous paintings on the other – there is literally something for everyone.

Albright-Knox Gallery - Buffalo
Albright-Knox Gallery - Buffalo

Venture outside and you’ll also find a number of amazing sculptures and art installations scattered around the complex.

Albright-Knox Gallery - Buffalo
Albright-Knox Gallery - Buffalo

One more visual gem of Buffalo is the Kleinhans Music Hall, home to the Buffalo Philharmonic Orchestra.

Kleinhans Music Hall

Built in the late 1930s, it is renowned for its acoustical excellence and graceful architecture. Alas, there were no concerts the weekend I was there hence I wasn’t able sadly to experience it for myself…

Kleinhans Music Hall

When dinnertime comes, if you feel like having a well-crafted cocktail (or a few!) with a couple of plates of comfort food, head to Buffalo Proper downtown. The dimly-lit, brick-walled room with a touch of taxidermy and mustachioed bartenders does have that ‘Brooklyn’ feel people seem to want to attribute to everything these days…but it works, tastes amazing, and you’ll have a wonderful, boozy evening.

Buffalo Proper
Rainbow carrots with labneh and walnuts & Japanese fried chicken

Near the restaurant, you’ll find the famous Shea’s Performing Arts Center if you want to end the night with a Broadway show or a play. The interior is gorgeous, modeled after the opera houses and palaces of Europe of the 17th and 18th centuries, so full of baroque and rococo.

Shea's Buffalo Theatre
Shea's Buffalo Theatre

Another day starts with a filling breakfast at BreadHive Bakery & Cafe.

BreadHive Bakery

They make their own bread, bagels and pretzel and their breakfast sandwiches are to die for.

BreadHive Bakery - Breakfast Sandwich
The Aaliyah – scrambled eggs, house breakfast sausage, cheddar, butter, maple syrup

Time to head outside of Buffalo and continue to follow the trace of Frank Lloyd Wright by driving 20 minutes south to reach Graycliff on the shore of Lake Erie.

Graycliff Estate

The beautiful summer estate was designed for Darwin Martin (the same as the Martin House we just visited in Buffalo) and was built between 1926 and 1931.

Graycliff Estate

Graycliff is one of the most ambitious and extensive summer estates Wright ever designed, and although it doesn’t have all the luxurious details of the Martin House, the organic feel and natural location of the house are well worth the detour.

Graycliff Estate
Graycliff Estate
Graycliff Estate

The light pouring in from everywhere is the focal point of the house. The owner’s wife had poor eyesight and the brilliant Frank worked his magic to almost invisibly merge the outside and the inside.

Graycliff Estate
Graycliff Estate
Graycliff Estate
Graycliff Estate
Graycliff Estate

The expansive view over the lake which you can see from everywhere in the house must never have gotten old. Hopefully they will restore the bridge that used to connect with the stairs going down to the beach too!

Graycliff Estate - View over Lake Erie

Enjoy your midday break in the nearby town of Hamburg and its delightful restaurant – The Grange Community Kitchen. The space is gorgeous and the food is all locally sourced and thoughtful. You’ll get a casual cafe vibe during the day and a warm, candle-lit ambiance in the evenings.

The Grange Community Kitchen
The Grange Community Kitchen - Hamburg
Farro bowl with sunchokes chips and marinated egg

End your day by driving the 30 minutes to Niagara Falls for an afternoon of very fine water views shared with a few thousands of tourists. Definitely cross the border into Canada as this is where you’ll have the best panorama.

Niagara Falls - Canada side
The Niagara River marking the border between the US and Canada with view of the American Falls

The famous Horseshoe Falls (straddling the border but mainly visible from the Canadian side) is the clear showstopper and the most powerful waterfall in North America.

Horseshoe Falls
Niagara Falls - Canada

It’s powerful, and beautiful, and you’ll get a bit wet while trying to get close to the mouth of the beast. I must admit though, they are no match to Iguazu Falls in South America or Victoria Falls in Zimbabwe… Glad I got to close the loop by finally checking out the North American competition!

Niagara Falls
Main course Recipes

Tartiflette

June 24, 2019

Tartiflette – usually synonymous with wintry nights and ski resorts, I have no problem with indulging in this rich dish from the French Alps at the beginning of summer. Hiking burns calories too! Trust me, nothing could put a smile on your friends’ faces quicker than seeing that delicious mound of potatoes and bacon drenched in melted Reblochon cheese on the table.

Tartiflette

The popular gratin dish is made with sliced potatoes, onions, a good pour of white wine, lardons (or smoked bacon), and a generous dollop of crème fraîche…

Potatoes and bacon

…before being topped with half a wheel of Reblochon cheese and placed in the oven. Reblochon is a soft washed-rind and smear ripened cows milk cheese with a nutty, buttery flavor – and it melts like a dream.
Can’t get your hands on Reblochon (it’s unfortunately banned in the US – thank you FDA)? Raclette or a strong triple cream brie should do just fine!

Tartiflette

The result is what dreams are made of with a crispy golden layer on top that is a visual stunner. Serve with a light side salad to cut through all that cheese and a chilled Savoie white wine.

Tartiflette

The wonderful thing about Tartiflette is how luxurious yet so unpretentious it is. It’s about getting together with friends (preferably after a good day out in the mountains though that’s optional!), the comfort of sharing an indulgent supper and enjoying a good bottle of wine.

Tartiflette

I’ll end with a quote from Anthony Bourdain which couldn’t sum it up any better: “Here’s more evidence that you can never have too much cheese, bacon, or starch.

Tartiflette
A luxurious potato dish from the French Alps, Tartiflette is sure to impress any fromage loving friend at your table.

Cook Time:50 min
Total Time:75 min
Category:Entree
Cuisine:French
Yield:6
Preparation
1. Peel the potatoes and cut them into slices roughly 1/4 in/ 6 mm thick.

2. Heat the olive oil in a large sauté pan. Sweat the onion over medium-low heat for about 10 minutes, or until translucent. Add the bacon and cook for about 5 minutes longer, until the onion is starting to gild and the bacon just begins to crisp. Drain a bit of the bacon fat from the pan but leave most of it for the potatoes.

3. Add the potatoes and toss to coat well with the onion, bacon and residual bacon fat. Sauté for a few more minutes over medium-high heat. Season with salt and pepper. Add the wine, cover the pan, and reduce the heat to low. Simmer for 10 minutes.

4. Preheat the oven to 475°F/240C°.

5. Rub the inside of a ceramic gratin dish with the garlic and then grease with the duck fat.

6. Add the crème fraîche to the potatoes, stir to combine, and then pour the mixture into the prepared gratin dish. Cut the half wheel of cheese in half again. Place the two pieces on top of the potatoes.

7. Bake in the center of the oven for about 20 minutes, or until the cheese is melted, bubbly, and golden.

8. Remove the tartiflette from the oven and let stand for 5 minutes before serving.
Ingredients
3 lbs/1.4 kg waxy yellow potatoes such as Yukon gold
2 tbsp olive oil
1 medium onion, chopped
6 oz/170 g smoked bacon, chopped
Salt and freshly cracked black pepper
1/2 cup/120 ml dry white wine
1 garlic clove, peeled
2 tbsp duck fat or unsalted butter
1/3 cup/75 ml crème fraîche
1/2 wheel (8 oz/225 g) Reblochon de Savoie or Preferes des Montagnes cheese
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Breakfast / Brunch Recipes Vegetarian

Yogurt and Za’atar Granola Parfait

June 2, 2019

Have you noticed how Middle Eastern influences in cooking can now be found pretty much everywhere? Nothing could make me happier to be honest. One only has to take a look at my olive oil smeared pages of Ottolenghi cookbooks to know I’m a regular user… Ever since traveling to Jordan years ago, I’ve developed an obsessive love for za’atar. The superb aromatic spice blend combines various herby flavours, usually from toasted sesame seeds, dried thyme, dried marjoram, and sumac although I’ve seen many variations.

I have a habit of wanting to sprinkle it on almost everything (you should try!) and smile every time I come across a za’atar spiced croissant or flatbread in a bakery. It’s therefore no surprise that I jumped when I saw this recipe for za’atar spiced granola – it’s as divine as I had imagined! It’s crunchy, salty, and tangy from the pomegranate molasses with nice little chunks of chewy dates.

Yogurt and Za'atar Granola Parfait

Layered with Greek yogurt, or even better with labneh for a true Middle Eastern treat, it’s topped with juicy pomegranate arils and a drizzle of honey for a sweet and savory breakfast. 

Yogurt and Za'atar Granola Parfait

It’ll give your boring yogurt bowl a satisfyingly spicy crunch and if you’re a newbie, it’ll introduce you to the addictive flavours of za’atar in the best of ways. 

Yogurt and Za'atar Granola Parfait

It sure tastes wonderful in this yogurt parfait, but try it also as a salad topper, hummus garnish, and anything else you can think of – just have fun with it. Its versatility will win you over.

Yogurt and Za'atar Granola Parfait

Yogurt and Za'atar Granola Parfait

Update your boring breakfasts with this za’atar spiced granola parfait - layers of spicy crunch and yogurt are topped with pomegranate and honey. Divine!

Prep Time:30 min
Total Time:510 min
Category:Breakfast
Yield:8
Preparation
1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper.

2. Stir together oats, dates, pumpkin seeds, za’atar, sesame seeds, and salt in a large bowl.

3. Whisk together 2 1/2 tablespoons honey, olive oil, orange juice, and pomegranate molasses in a small bowl. Pour honey mixture over oat mixture, and stir to combine.

4. Transfer oat mixture to prepared pan, and spread in an even layer. Bake in preheated oven, stirring every 5 minutes, until oats are toasted and begin to look dry, 20 to 25 minutes. Let cool completely on baking sheet. (Granola will crisp as it cools.) Store cooled granola in an airtight container until ready to serve.

5. In each of 8 (12-ounce) glasses or bowls, layer 1/4 cup labneh or yogurt, 2 tablespoons granola, 1 teaspoon pomegranate arils, and 1 teaspoon honey. Repeat 2 times in each glass with remaining labneh/yogurt, granola, arils, and honey. Serve parfaits immediately.

Ingredients
2 cups uncooked regular rolled oats
1/2 cup pitted dates, finely chopped
1/4 cup hulled pumpkin seeds (pepitas)
1/4 cup za’atar
2 tablespoons sesame seeds
1/4 teaspoon kosher salt
1/2 cup plus 2 1/2 tablespoons honey, divided
2 1/2 tablespoons olive oil
2 tablespoons fresh orange juice
2 tablespoons pomegranate molasses
6 cups labneh or plain whole-milk Greek yogurt
1/2 cup pomegranate arils, for serving
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