Café de la Olla is a Mexican spiced coffee made with cinnamon, clove, anise seeds and orange. Prepared like a cold brew in a big batch and presweetened, this rich concoction is what your sequestered mornings were dreaming of and will feel like a well-deserved decadence between endless Zoom meetings.
I found this recipe in my trusted Mexican cookbook Nopalito and have put it on heavy rotation in my morning routine ever since. Prepare everything the night before, meaning wrap the ground coffee, spices and piece of orange in a coffee filter or double-layered cheesecloth and submerge the bundle in water overnight.
A simple sweet syrup is made from boiling a cone of piloncillo (unrefined whole cane sugar typical of Latin America) or brown sugar with water and letting it cool before adding it to your cold brewed coffee.
And that’s it! Pour the coffee over ice and about 2 oz of your favorite milk or non-dairy alternative which helps take a little bit of the edge off this dark and slightly spicy brew.
This Mexican iced coffee is the perfect mid-morning or afternoon pick-me-up with some crunchy cookies (like these Salt ‘n Pepper chocolate chip cookies) or a pastry. Rich, yet refreshing, it’s a dessert drink that will keep your spirits high through this strange summer and beyond…
A sweet and spicy cold brew that is the ideal summer treat whenever you need a little jolt of energy or a serious mood booster. Easy and hands-off method let's you prepare in batches your caffeine fix for a few days and enjoy a delectable Mexican iced coffee first thing in the morning or whenever the need strikes.
Total Time:
510 min
Category:
Beverage
Cuisine:
Mexican
Yield:
6 servings
Preparation
1. To make the syrup, combine the piloncillo and 1 cup water in a small pot. Bring to a boil, then remove from the heat and let cool completely; the piloncillo should be completely melted by the time the water is fully cooled.
2. To a large coffee filter or double layer of cheesecloth, add the coffee, anise, cloves, cinnamon, and orange; wrap the ingredients fully with the filter or cheesecloth and secure to form a sealed bundle. Submerge in 7 cups water and let steep 8 hours. Remove the bundle and squeeze it out into the water to extract all the flavor. Whisk in 3/4 cup of the piloncillo syrup.
3. For each serving, pour 8 ounces of the coffee over ice and add 2 ounces milk.
Ingredients
Syrup: 1 medium (8-ounce) cone piloncillo or 1 1/2 cups brown sugar 1 cup water Coffee: 1/2 pound coffee, ground 1/2 teaspoon anise seeds 1/4 teaspoon cloves 1/4 cup plus 2 tablespoons ground cinnamon 1/2 orange, peeled 1 1/2 cups whole milk, for serving
Taking long sunset strolls on the Malecon, admiring the vibrant artwork and cultural scene filling the streets, eating your heart out of delicious seafood dishes, and just chilling out in this superbly low-key city is a perfectly fine way to spend a vacation in La Paz – but you’d be missing out! There are so many active things to do right outside the city thanks to its gorgeous and diverse natural surroundings. Between relaxing on stunning beaches, off-roading in cactus-laden mountain landscapes, and meeting with the local sea life, this place is a mecca for explorers and ecotourists of any genre.
Water is undoubtedly La Paz’s most cherished and enchanting feature. Its location in a protected bay makes for some of the calmest and most beautiful beaches in Mexico. And with more than 85 percent of the marine mammals in the Pacific calling these waters home, anyone with a soft spot for big marine wildlife will be overjoyed here. The region is heaven for scuba diving, snorkeling, sea kayaking, and all manner of aquatic exploration.
With over 890 fish species, any month you decide to visit you’re almost guaranteed to see something special under that pristine turquoise surface. But if you’re after one of those life altering encounters, try to be here between December and February as it’s when massive whale sharks make their annual appearance and it’s a show you don’t want to miss!
La Paz is known to be one of the best places in the world to swim with whale sharks and to do so in the most sustainable way. I went with Baja Adventure Co. and had an amazing time with a marine biologist as our guide. Like every activity around here, the interactions with wildlife are highly regulated with number of boats and snorkelers strictly limited in the area. We had to wait an hour for permission to proceed to the zone (which is really near the shore – these creatures could almost be spotted from the Malecon in La Paz).
After receiving instructions on the distance to keep from the sharks, you then wait for your guide to spot one and give you the signal to jump in and start swimming fast to catch up with this massive and speedy beast. At nearly 25 feet long (some reaches 33 feet), coming face to face with this gentle giant is something you’ll never forget.
We repeated that routine a few times, encounters lasting less than 2 minutes each and photography skills being seriously impaired by the speed of the chase and a stunned stupor.
If being underwater is not your cup of tea, there is plenty to do on dry land too. Simply step outside La Paz to find yourself within a few minutes drive in a land fit for explorers looking for unique terrain, and more cacti than palm trees.
Hike, mountain bike, picnic, or chase terrestrial wildlife – all really cool ways to explore this wild landscape of desert mountains and green oasis.
And of course you could also just hang out on one of the magical beaches the peninsula is famous for. If you haven’t heard of PlayaBalandra before, let the below picture do the talking…
No word. And no filter. This is paradise in Mexico, period. Only 15 miles outside of La Paz, Balandra Beach is another example of successful conservation after local citizens and activists groups protested to save this otherworldly place from luxury resort development. It is now a natural protected area. Amen.
There’s a short hike to a lookout point that will give you the best perspective on all the beaches and bays that make up Balandra and plan where you’ll want to lay down.
There’s also a famous rock formation called ‘El Hongo‘ (the mushroom) at the end of one of the bays, usually surrounded by Instagrammers until sunset time.
Of course, coming here on the weekend means a bit of a crowd but Balandra is so huge that walking just a few minutes away from the parking lot will give you your own stretch of quiet sand, even a private cove if you venture further out! Just remember this is a natural area so there are no services or vendors besides a food truck at the entrance. You’ll have to bring all your supplies for the day with you and change for the eco toilets.
You won’t find big waves here due to its protected location in a shallow lagoon. You can instead walk for miles in crystalline, shallow waters that’ll practically never reach above your waist. It’s absolutely perfect for families, extra long beach walk, snorkeling, and basically just playing in the sand for hours.
That electric blue that seems almost fake, the extreme cleanliness, and the extraordinary beauty of the landscape is a testament to the incredible people of Baja California who work so hard to keep their world pristine for everyone to enjoy. I’m so grateful for them, for Balandra, and for mother nature for being so insanely gorgeous…
2020 isn’t over yet, but so far I’d have to say that on the travel front, my discovery of the year is without a doubt the refreshingly genuine town of La Paz in Baja California. There’s so much to like here that 10 days was barely enough to scratch the surface and I swear I’ll be going back someday for a much longer period. What a gem.
For being the capital of Baja California, La Paz is surprisingly mellow. This seaside beauty is buzzing, yes, but not with the usual fast-paced development geared at tourists that has turned other beach destinations (I’m looking at you Cabo) into nonstop raging club parties. From the moment you arrive here you understand something else is at play, a deep respect for nature, the land, what grows on it, and the people and creatures that call it home. It’s hard to explain how this beach side town with a population of nearly 250,000 can achieve that but it does…and this harmonious feeling will surround you the moment you step foot on its gorgeous shore.
Everything seems to start and end at the seafront, with the azure waters of the Sea of Cortez stretching in front of you. This body of water that Jacques Cousteau dubbed ‘the largest aquarium in the world’ is truly the heart of La Paz, and admiring its frolicking wildlife is an experience you’ll never forget. From swimming with whale sharks to snorkeling with playful sea lions, it’s no surprise the majority of the tourism industry revolves around the water. With the country’s best marine biology program, La Paz is teaming with young students fascinated with this place and how to protect it.
La Paz is a super safe city and time spent wandering its mellow streets unveils quiet neighborhoods with life unfolding behind closed facades.
In the city center, the 19th-century Nuestra Señora de La Paz Cathedral anchors a large park with bustling streets branching out in every direction.
From here, you could spend many days enjoying one of life’s greatest pleasures: eating. La Paz is blessed with sunny weather year-round and access to pristine waters teeming with seafood so you can imagine the bounty. Slowly savoring simple cuisine is a way of life here and I would gladly make it my number one activity! Far from being an exhaustive list, I’m highlighting in this post some highlights and recommendations by time of day of places I greatly enjoyed.
Doce Cuarenta Cafe, near the Cathedral, was my favorite morning stop for a great cup of coffee and freshly baked pastries. With a shaded courtyard perfect for working out on your laptop (this is a student town after all) and ample seating, it’s an ideal spot for whiling away a few hours, taking in the local scene.
Weekend brunches are insanely popular at Dulce Romero, a modern bakery that serves all-organic breakfasts, sandwiches and salads for lunch, and pizza and burgers for dinner.
You can get your avocado toast fix here and replenish with a healthy smoothie.
Another cute cafe for getting work done or just relaxing in a quieter environment is Big Sur Café Orgánico. The colorful mural upfront will draw you in and the California-inspired decor will make you want to stay for a while.
Look around any streets in the center all the way to the water’s edge and you’ll spot beautiful murals. There are walking tours organized or you can just wander on your own and try to find as many as you can! As in many other places, the local government has for many years employed local artists to decorate the city’s streets and the results are marvelous.
You’ll find that every mural reflects La Paz’s commitment and love of nature, wildlife, indigenous communities and local history and culture.
There are many stories behind these colorful depictions of real-life events from the town’s origins, especially around indigenous people and their relationship with the sea.
Even restaurants are covered in pretty scenes, such as at Capuchino Café, an adorable vegetarian cafe perfect for a light lunch.
Outside the center and therefore undiscovered by tourists, you’ll find the best fish tacos in town at Taco Fish La Paz.
Locals have been coming here since 1992 and the quality of the food from the fish to the garnish bar is unparalleled.
Giant fillets are extra-battered and deep-fried, similar to the best fish and chips you would have had on the coast of England. Here, they are served on top of fresh flour tortillas which you’ll garnish to your liking (the avocado crema is off the charts). You’ll be full until way past dinner time for under $4, can’t beat that!
Seafood also reigns supreme at El Mangle which became a favorite lunch spot.
The ceviches served on top of crispy tostadas are absolutely fantastic – simple, so fresh, and packed with flavors. The tuna-avocado-mango is their signature one and an absolute must. They also have a range of smoked fish dishes, sashimi, etc. and all are superb.
For something a little heavier and equally scrumptious, another favorite among locals is Mc-Fisher.
Hot grills line one side of the stone courtyard with picnic tables filling in the rest. They have all kinds of seafood here too but the Marlin fish is king on their unique menu.
You can try all kinds of regional specialties and take a break from fish and shrimps with options like octopus tacos…
…but the special taco of the house which you absolutely must order is their “Burro Maya” – a flour tortilla topped with refried beans, a whole chile pepper stuffed with smoked marlin, and a big slice of grilled cheese. Yep! A local recommended I order it and I’m so glad I did. While it might not sound or look like any fish taco you’ve ever seen, it tastes incredible. Definitely the most unique, filling, and delicious taco I’ve had in La Paz.
A long afternoon walk is required after this and mid-afternoon is a peaceful time to walk around the more residential areas of La Paz and getting a glimpse into everyday life.
I think someone was getting ready for her quinceañera ?
Look out for the city’s numerous urban parks which were one of my favorite discoveries. I stumbled by chance upon the Parque Piedras y Pajaros (meaning ‘Stones & Birds’) nestled between two buildings and immediately fell for these peaceful city oasis.
These pocket parks have been designed to bring the community together and give them a space to meet, talk, relax or attend a concert.
There is art to admire, fountains to create a soothing soundtrack and trees to provide shade.
A short walk away, the Postal Park is equally enchanting with sea creatures adorning the walls and structures.
If you need an afternoon snack, something to tide you over until dinner, or if like me you just want to eat little bites here and there because it’s just so fun and delicious… well may I suggest a stop at Chocolatas El Empanada? A bit off the center, there’s not much else around but you’ll quickly notice the extra activity at this casual corner eatery. This place is so popular at any time of day that waiting for a table is custom.
As the name suggests, the specialty here are the famous ‘chocolate clams‘ of La Paz. No, they don’t taste of cocoa but their shell color is close enough. The local delicacy is best enjoyed slowly with a cold beer on the side. Squeeze some lime juice over the meat and watch it squirm under the acid before adding a tiny bit of salsa picante if you like and slurping it all down in one bite. They’re spectacular on their own too, dense and so fresh.
Then walk the two blocks over to the sea and join the legions of Paceños – La Paz locals – wandering along the Malecón, La Paz’s wonderful boardwalk. Stretching for three miles, the seafront promenade is lined with bars, restaurants and aquatic-themed statues.
The most famous is this gorgeous, giant mirrored pearl sculpture – a nod to La Paz’s history as a major pearl producer.
It is THE place to really get the city vibe, with everyone gathering to soak in the midday sun, kids playing, eating ice cream, collecting seashells on the beach.
Everyone sticks around for the amazing sunset views which quickly became a daily ritual for me. How could I miss that spectacle every day? It’s literally right there and a reminder of La Paz’s enviable situation. Having that chilled island vibe yet close proximity to everything else you’d need and all that natural beauty…
The Pavilion glimmers at night – perfect backdrop for watching the last moments of the sun bleeding into the Sea of Cortez.
Take advantage of these last few rays to snag an outdoor table at one of the numerous bars and restaurants all along the boardwalk. Harker Board is a fun bar with a third floor terrace affording sweeping views of the coast.
It’s a beer and pizza kind of place and they also make frozen cocktails – I like me a sunset margarita!
Come dinnertime, you really have the choice between sticking to the local, casual restaurants which are always winners, or perhaps trying some of the more upscale places to change things up a bit. I really liked the ambiance at Nim, an international restaurant set in a beautiful historic mansion.
You’ll see tons of expats here and the menu spans almost the entire globe. Go there for a healthier dinner. They use a lot of fresh vegetables and their Mediterranean dishes are a great switch from the usual Mexican fare.
For something a little more high end, Sorstis looks like your classic Italian villa with all the fountain, candles, flowers, etc. you’d expect.
The interior feels best suited for a romantic date or a family gathering – this is one of the most upscale restaurants around after all.
A local twist on Italian classics means seafood risotto for me, and it was really good. But again, I was still dreaming of my fish taco after this… One great thing about Sorstis is their wine list if you’ve grown tired of beers and cocktails, and they have great local wines from Baja which are well worth discovering.
OK, there’s another great thing here – the dessert menu which is presented table side for easier picking.
Not sure it made it any easier but I sure chose right with my dulce de leche fondant.
Fine dining is OK every once in a while, but honestly in a town like La Paz where the quality of food is so high, the more casual eateries give you so much more flavors and bang for your buck. Night is no different than lunch time and you can find all the usual staples and more. Get your meat and taco fix at Asadero Rancho Viejo, another institution beloved by locals.
Try one of their molcajetes which is essentially a mortar filled to the brim with vegetables, your choice of meat, and cheese, and served boiling hot with breads for dipping on the side. Fun to eat and super filling.
A few blocks away you’ll find Taqueria El Paisa, your no-fuss 24hr taco joint with every order grilled fresh in front of you.
There’s a huge buffet of sauces and garnish to top your tacos and here too I was introduced to the addition of cheese (I never say no to cheese!). They call it the taco vampiro and it’s a grilled corn tortilla with melted jack cheese on top before adding the meat and all the other toppings. And of course it’s delicious.
You can also just follow your nose and have an amazing and cheap meal at any of the street stalls that pop up in the evenings.
My final restaurant recommendation is a total gem and sits pretty near the top of the list: Mariscos El Toro Güero. It’s all about seafood, it’s super casual, and you get huge portions of the freshest fish and crustaceans.
I highly recommend the whole fried fish which comes with warm tortillas and the crispiest, crunchiest skin I’ve ever tasted on a whole fish before.
La Paz’s laid back personality extends into the evenings which thankfully aren’t loud and obnoxiously busy like the Cabos and other popular beach destinations. Despite being a student town, they’re far more interested in going to bed early and having a full day of outdoor activities than taking parts in late-night shenanigans.
That being said, there is one magical place in La Paz for those evenings when you need a night cap, or to meet with a few friends over some beer and mezcal – let me introduce you to La Miserable.
The two-room, tiny house is home to the quaintest mezcal bar you’ve ever seen. Vintage decor, quirky memorabilia, dim lighting… it’s so cozy you’ll end up staying for hours and making friends with all the locals. This place gets packed to the brim (I didn’t take any pics late in the night as I clearly was having too much fun) and the crowd spill over the sidewalk and into their small garden.
Their mezcal menu is many pages long so this is the place to order flights and discover the wonderful world of this potent and super tasty libation.
They also make mezcal cocktails and you can get fried crickets on the side too. It’s the kind of bar every city should have and is the embodiment of the easygoing, friendly, and incredibly delicious life in La Paz. I shall be back…
You’re probably familiar with ceviche and with how well it is suited to this sweltering summer we’re experiencing. But have you ever tried tiradito? It’s a close cousin and my latest obsession. Instead of ‘cooking’ cubes of fish in citrus juices, tiradito calls for the freshest, sushi-grade type of fish to be sliced and served raw with a chili-citrus sauce as a topping. You can thank the Japanese immigrants to Peru for giving rise to this vibrant fusion cuisine called Nikkei and this latin take on sashimi…
I found this colorful recipe for tuna tiradito in one of my Food & Wine magazines and the results were spectacular, and exactly what my summer palate was craving. Two key ingredients that might require a trip to a more specialized grocery store: sushi-grade tuna and aji amarillo which are hot yellow peppers ubiquitous in Peruvian cuisine. If you can’t find the canned peppers, a jar of aji amarillo paste will do. These peppers are hotter than jalapeños so a little goes a long way but the fruity kick is really special and makes them worth hunting.
The rest of the preparation couldn’t be easier, between making the sauce by blending the pepper paste with citrus juices, garlic, ginger and olive oil, and slicing your tuna into sashimi-style morsels.
What a gorgeous plate! And it’s ready in less than 30 minutes so perfect for that light weeknight dinner with a cold Sapporo or glass of dry white wine. The sauce is added at the very last minute to keep the fish raw and I really can’t overemphasize enough the textural components here. The crunch from the chopped roasted peanuts, sesame seeds and especially the chips garnish totally make the dish.
This tuna tiradito is bold, a little spicy, a little crunchy, so flavorful, and no turning on the stove… a summer knockout!
This Peruvian variation on ceviche brings bold flavors and wonderful texture to your table in less than 30 minutes. You can easily replace the tuna with any other sushi-grade quality fish sushi as salmon or yellowtail and play with the crunchy toppings for different effects. This light and flavorful dish is perfect for a hot summer evening and could serve as a meal with a side salad.
Total Time:
25 min
Category:
Appetizer
Cuisine:
Peruvian
Yield:
6
Preparation
1. Place chiles, lemon juice, orange juice, salt, garlic, and ginger in a blender; process until smooth, about 45 seconds. With blender running, slowly add oil in a thin, steady stream until sauce thickens or emulsifies, about 30 seconds.
2. Place tuna slices in a single layer on a large rimmed platter. Pour sauce over tuna. Sprinkle with chips, peanuts, sesame seeds, and scallions. If desired, sprinkle with additional salt to taste.
Ingredients
4 canned or jarred ají amarillo chiles (about 4 ounces), peeled, seeded, and deveined, or 1/4 cup ají amarillo paste 1/4 cup fresh lemon juice 1/4 cup fresh orange juice 3/4 teaspoon fine sea salt, plus more 1/4 teaspoon minced fresh garlic 1/4 teaspoon minced peeled fresh ginger 1/2 cup olive oil 1 1/4 pounds sushi-grade tuna, cut into 2- x 1- x 1/4-inch-thick slices (about 48 slices) 48 medium-size blue potato chips (such as Terra Blues) or other colorful chips 1/4 cup chopped salted dry-roasted peanuts 1 teaspoon toasted sesame seeds 1/4 cup sliced scallions
Like two sides of a coin, the sister cities that form Los Cabos are almost at opposite ends of the spectrum, and one should consider the style of vacation one wants before picking a destination. While lively Cabo San Lucas is constantly buzzing with parties, action-packed tours and rowdy beaches, the more laid-back San Jose del Cabo, only 20 minutes away, draws visitors in search of small town charm and a vibrant art community.
The compact downtown area is a peaceful enclave of cobblestone streets lined with colorful, Spanish-colonial era buildings and jacaranda trees.
The main square, Plaza Mijares, is perfect for some people watching while snacking on a churro and contemplating some fine example of historic architecture.
The 19th century City Hall has some beautiful wall murals inside and exhibits often take place right on the plaza all around.
There’s a thriving art scene here that spills onto the streets and courtyards, luring you in to see unique work of arts from modern sculptures to paintings and jewelry.
Hopping from one gallery to the next is an ideal way to spend an afternoon with plenty of quaint cafes and bars to keep you fueled during your very pleasant meandering.
I often find my favorite art in a format not so easy to take home… a picture will have to do!
Art takes on a different form at Tamarindos Coffee Roasters where freshly roasted beans are extracted with scientific precision to deliver incredible taste in a cup. The shaded courtyard only adds to this sensorial experience, allowing you to focus on your fine libation in peace.
First the barista will make you choose your preferred method of extraction between chemex, espresso, cold brew, etc. and then present you with samples of all the available beans and roasts for you to smell your way to your ideal match. Take your time… this is a very enjoyable exercise and akin to attending a fine wine tasting. If all my coffee drinking experiences could be so mindful!
Then…you wait. It almost seems torturous with all the coffee aromas wafting through the air but you can’t rush a perfect cup of coffee. Also, you won’t see any sugar or dairy here as it would be sacrilegious. Once you receive your precious black gold, stare at it for a moment, breathe deeply, maybe look deep into your reflection in anticipation of the immense joy you’re about to feel…and take a sip.
Food lovers have long flocked to San Jose’s suburbs for a meal at one of the exceptional farm-to-table restaurants that are to be found a 10-15 minutes drive from the historical center. There are three currently that I’m aware off: Tamarindos, Flora Farms, and Acre. I visited the latter for a leisurely lunch and urge anyone visiting the area to make a stop here a priority.
Acre is a lush complex featuring elegant rooms in treehouses, an organic farm, a bar and restaurant, and 25 acres of jungle-like grounds for you to feel immersed in nature everywhere you look.
Check in at the bar for a botanical cocktail or two…
…and move on to the restaurant for a memorable meal in a jungle setting.
The menu is driven by ingredients grown on-site and made to please everyone with a tempting mix of Mexican and Western dishes, all with that Baja feel – healthy, fresh and hyper local. I opted for the mushroom carnitas tacos which has to be the best vegetarian tacos I’ve ever eaten so packed full of flavors they were.
A light coconut and mango granita was the perfect ending to a hot day lunch.
You can digest your meal by either roaming the beautiful grounds or letting yourself be tempted by their homemade mezcal tasting… Tough decision!
If you visit San Jose del Cabo during the high season (November – June), make sure you stay here on a Thursday night for the lively Art Walk.
For one evening per week, the usually peaceful city puts on a party dress and turns its historic art district center into one giant block party. Galleries and shops are opened late, the streets are closed off to traffic, and live music is blasting everywhere. It’s still a lot less raucous than in Cabo and the festive atmosphere is a delight.
Pop in and out of galleries as you please, sample some free tequila, and eventually settle at a busy restaurant for a late dinner in joyous company.
There are many great eateries within the district and picking one might prove a challenge. The ultra popular La Lupita Taco & Mezcal certainly won’t disappoint if you don’t mind waiting a bit.
The made-from-scratch tortillas enclose some pretty addictive fillings from the traditional al pastor to tender short ribs with goat cheese. Get a few tacos, a cold cerveza and a potent mezcal cocktail listening to the tunes of a local live band – this is how you end a ‘sophisticated’ party night in Los Cabos.