Long, dark and cold winter nights call for convivial dinners with friends. Impress them with an easy to prepare beef roast as the centerpiece which will leave you free to socialize! This Martha Stewart recipe can be made with a nice piece of tenderloin for a special occasion or an eye of round roast (or similar roast).
My favorite thing about this recipe is the no fuss/no mess method of cooking by broiling which is incredibly simple. After marinating the meat in a Worcestershire marinade – which helps tenderize and flavor the beef – a quick high-heat broil with plenty of butter (!) will create a rich crust and enough residual heat to finish cooking the meat outside of the oven, letting you enjoy the company.
Just be sure to let the meat rest 45 minutes or it will be underdone. Mine came out perfectly rosy like I love them.
You’ll want an equally easy side dish to accompany it such as roasted carrots and shallots. A simple toss in olive oil and a sprinkle of salt is all that is needed to elevate these humble vegetables to caramelized and colorful sidekicks.
All you’ll have to do is slice the roast and surround it with your sweet veggies for a beautiful presentation with minimal efforts!
Drizzle the leftover pan juices when serving for the final touch to a surprisingly easy and stunning looking group dinner!
[yumprint-recipe id=’24’]
