We’ve all been told to eat more fish and salmon is usually on top of everyone’s list, its versatility and ‘idiot-proof’ factor making it a favorite of weeknight dinner meals. It’s easy to fall into a boring routine of baked salmon with a side of veggies though so I make sure to try a new recipe at least every month. Since my love of pesto is almost as big as my love for the fatty fish, this Roasted Salmon with Mint-Caper Pesto from Martha Stewart made it into this month’s menu quite easily!
Roasted spring onions form a tasty nest for baking the salmon and add a nice textural contrast. For even better flavor you could swap them for baby leeks or fresh ramps in springtime.
Just some coarse salt and freshly ground pepper is all that’s needed to roast this gorgeous fillet.
While the salmon cooks, prepare the minty pesto. This version is a deliciously refreshing take on the traditional basil blend with capers adding a sharp and salty flavor – a great match for the buttery salmon.
It’s sophisticated enough to be presented on a serving platter while retaining a rustic chic air – perfect for impromptu visitors. Serve with the pesto and lemon wedges on the side…
…or let the pesto do a bit of magical seasoning before slicing the salmon. Steamed veggies or simple pasta would make great side dishes if you wanted to add more components.
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