Lasagna with Asparagus and Burrata

Burrata… is there anything more beautiful to a cheese lover than this shell of fresh mozzarella enrobing a center filled with sweet cream and cheese curds? I seriously can’t think of any and always try to find ways to integrate more of this dreamy stuff into my diet. Of course it’s sublime already on its own with a few slices of prosciutto or some ripe tomatoes and fresh basil, but its versatility extend to many more uses as proven in this amazing lasagna.

This is just the perfect transitional dish as we still deal with winter-like temperatures and need comforting food and yet have these beautiful spring produces starting to pop up at the markets. Nothing screams Spring as much as asparagus in my book and this recipe sure makes the most of the season’s elegant green stalks.

You’re essentially substituting asparagus purée for the usual bolognese for a lighter and more delicate taste…and to prove that lasagna isn’t only a winter dish!

Add burrata for creaminess and a bit of Parmesan for sharpness and you get an unusual and delicious sauce.

Now, I know not everyone owns a pasta maker but if you do, this is one of the easiest pasta you can make so don’t skip that step! 20 minutes and you’ll have handmade, fresh lasagna sheets ready to soak up that asparagus sauce you just lovingly prepared.

For the others, dried or no-boil lasagna noodles will do just fine, simply follow the cooking instructions on the package.

After layering the pasta sheets with the sauce, asparagus tips and some Parmesan, you’re ready for the grand finale which involves topping the lasagna with big chunks of burrata (yes please!), plenty of Parmesan, the rest of the asparagus tips, and optionally some slices of prosciutto for color and a nice little salty touch. Drizzle liberally with olive oil before putting in the oven for the final step…

25 minutes later…voila!

Crispy edge, gooey melted cheese, roasted asparagus, silky smooth sauce and tender pasta…is there anything more satisfying than homemade lasagna?

It also makes splendid leftovers so don’t invite too many people over… 😉

Warm weather can wait a bit longer if I can enjoy more of these unconventional comfort foods. This feels sooo right on this cold early April I didn’t miss my classic lasagna alla bolognese one bit!

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