Contra, New York

September 10, 2015

Two year old Contra in the Lower East side is still very much an innovator on the culinary scene with its brilliant five-course tasting menu for the ‘modest’ sum of $67 (it used to be $55 when it opened but is still a great bargain). Tucked between flea market style shops, it appeals to the adventurous type and puts focus where it should be: on the food.

The narrow room is simple and earthy, buzzing with the sound of the excited patrons here to be surprised and very well fed. For the indecisive types, this is heaven as there’s only one simple menu which changes daily. After checking in on any allergies you’ll quickly begin to receive your courses, all fancy and technically showy, making it such an affordable omakase format, especially for New Yorkers.

The short menu has only 15 words split between five dishes each described in just three words – upon first looking at it you still have no real idea of what you’re going to get, and that’s the fun of it. The only two additions you can make are the bread (get it – for $3 you’ll be munching on a warm and crispy specimen that has been brushed with beef fat – sooo good!) and a cheese course which is unnecessary as you’ll be full once the meal is over. Simply sit back and go with the kitchen’s flow – you’ll leave sated and happy and hoping this marks a growing trend on the New York dining scene…

It started with their take on romaine salad…