In a city with food offerings as ethnically diverse as in Hong Kong and celebrity chefs multiplying restaurant concepts from overseas, we often overlook the local cuisine. Cantonese food is widespread in Hong Kong from street stalls to upmarket restaurants and yet they seem more geared towards their local clientele than the vast expat community. One restaurant stands out amongst them which you’ll find at the end of a quiet side street – The Chairman.
One of the most esteemed destination for local cuisine, The Chairman provides exceptional Cantonese food and prides itself on using seasonal, organic, and locally-sourced ingredients of the highest quality, which is definitely not as common a trend here as it is back home. You’ll hear a passionate description of the menu items from the waiting gentlemen who are perfect embodiment of the establishment’s values and offer some of the best service I’ve experienced in the city.
The fact that it was awarded one Michelin star should suffice in describing the traditional dishes which are the star here – simple and impeccably rendered. Reservations are strongly encouraged as you can imagine and the tasting menu has made a name for itself. We stopped by for lunch to try some of the signature dishes…
Pan Fried Prawn Cakes with Kaffir Lime Leaves
Wild Clams Stir Fried with Chilli Jam and Basil
The Chairman’s Soy Sauce Chicken
Steamed Kai Lan
Braised Spare Ribs with Preserved Plums in Caramelized Black Vinegar
Osmanthus & Wolfberry Ice Cream, Pickled Ginger Ice Cream, and Almond Sweet Soup
The Chairman
No.18 Kau U Fong, Central,
Hong Kong
T: +852 2555 2202
Map
